carrots → Culinary

Sauerkraut with Mushrooms

A hearty dish of cooked sauerkraut with mushrooms. It can be served as a main course with bread for Christmas Eve or used as a filling for pastries. Ingredients: Sauerkraut with carrots (500 g)* Broth or water (3 cups) Bay leaf (1) Allspice berries (2) Mushrooms (200 g) Large onion…

Buckwheat with Sauteed Carrots

Vegetarianbutter, carrots, onion

Unroasted buckwheat has a milder flavor than roasted, making it a perfect match for buttery carrots. Try our recipe for a simple and nutritious meal for the whole family. Just a few ingredients and you're ready to go! Ingredients White buckwheat groats: 200 g Carrots: 6 pieces Onion: 1 piece…

Hearty Pasta Soup

lunchcarrots, Pasta, soup

This Hearty Pasta Soup is the perfect comfort food. It's warm, filling and packed with healthy ingredients. It's just what you need on a cold day or when you need a comforting meal. It makes great leftovers. You can make a big batch and enjoy it for several meals throughout…

Meatball Risotto

Italian Cuisinebutter, carrots, Italy, wine, zuchini

Risotto is one of the more representative dishes of Italian cuisine, with fans all over the world. Its creamy consistency and the possibility of creating new flavor combinations make it exceptional. One variation of this dish is meatball risotto. How to prepare delicious risotto with juicy meat and other tasty…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Indian Mulligatawny Soup

Indian Cuisinecarrots, cumin, onion

Mulligatawny Soup is a rich, fragrant and warming dish that brings together the vibrant flavours of Indian cuisine. Derived from the Tamil words 'milagu' (pepper) and 'tannir' (water), this soup was adapted to European tastes during the British colonial period in India, incorporating ingredients such as lentils, vegetables, apples and…

Baked Vegetable Fries

Fast Foodcarrots, vegetables, Zucchini

Healthy and tasty. Ingredients Potato, 1 Carrot, 1 Parsley root, 1 Sweet potato, 1 Beetroot, 1 Zucchini, 1 Extra virgin olive oil, 2 tablespoons Spices: salt, pepper, dried oregano, 1 teaspoon Spice mix (e.g., gyros, curry), 2 teaspoons Sauce Sour cream or Greek yogurt, 1 tablespoon Mayonnaise, 1 tablespoon Honey…

Baked Stuffed Cabbage Rolls with Tomato Sauce

Polish Cuisinecarrots, Poland, tomatoes

An aromatic filling, the finest cabbage, and homemade tomato sauce – that's how cabbage rolls are made, loved by the whole family. Prepare and taste! Ingredients For the Cabbage: White cabbage – 1 head Salt – 2 teaspoons For the Rolls: Vegetable broth – 1.5 liters Black pepper – a…

Vegan Chili

Vegancarrots, chili, potatoes, vegan

Not only is this chilli delicious, it's packed with nutrients from beans, sweet potatoes and vegetables, making it a healthy choice for any meal. Serve on its own, over rice or with a slice of crusty bread. This chilli is versatile and can be dressed up or down for any…