beef → Culinary → Page 7

Tortillo-Burgery

Wraps with minced meat, fried together with tortilla Ingredients 7 smaller tortillas or piadinas (about 20 cm in diameter) 500 g ground beef (round) 1 onion 3 garlic cloves Fresh parsley Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika Olive oil…

Beef Fajitas with Vegetables

Mexican Cuisinebeef, lemon, lime, Mexico, onion

A simple marinade, aromatic sauce, vegetables, and you can already experience Mexican-style cuisine in your home. Ingredients Beef tenderloin - 1 kg Marinade Oil - 60 ml Black pepper - a pinch Lemon juice - 2 tablespoons Soy sauce - 60 ml Fresh coriander - 45 g Vegetables Red bell…

Steak Sandwich

Breakfastbeef, bread, chili, honey, meat

A delicious steak sandwich with truffle mayonnaise. Ingredients Bread Slices, 4 Fried and roasted beef tenderloin, 150 - 200 g Lettuce leaves, 4 Truffle mayonnaise Mayonnaise, 2 - 3 tablespoons Truffle oil, 1 - 2 teaspoons Mustard sauce Whole grain French mustard, 2 tablespoons Chili flakes or hot paprika powder,…

Burgers

Fast Foodbeef, cheese, cucumber, meat, onion

For the original burgers, the meat should not contain any additives. Season only with sea salt (just before grilling) and freshly ground black pepper (after grilling). Ingredients 250 g beef (meat should have about 20% fat content) Sea salt Freshly ground black pepper Additional Ingredients Sesame seed hamburger buns Slices…

Cottage Pie

English Cuisinebeef, cheese, meat, onion

An English casserole with beef and potatoes. Ingredients Filling: 2 tablespoons vegetable oil 1 medium onion, finely diced 1 large carrot, diced into small cubes 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef stock 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves salt and freshly…

Polish Stuffed Cabbage – Gołąbki

Polish Cuisinebeef, cabbage, rice

Gołąbki, a cherished dish in Polish cuisine, is a heartwarming meal that embodies the spirit of family and tradition. These stuffed cabbage rolls, tenderly wrapped and filled with a savoury blend of minced beef and rice, are a testament to the simplicity and richness of Poland's culinary landscape. Each roll…

Italian Wedding Soup

Italian Cuisinebeef, egg, soup

Often served at Italian weddings, this soup symbolises the union of different ingredients coming together to create a harmonious blend, much like a marriage. With tender meatballs, delicate orzo pasta and a nourishing broth enriched with fresh vegetables, every spoonful of this soup is a testament to the love and…

Beef and turnip borsch

Polish Cuisinebeef, beetroot, borsch, onion

This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and…

Tagliatelle alla Bolognese

lunchbeef, egg, Pasta

This dish isn't just a recipe, it's a story woven from the finest strands of fresh egg tagliatelle in a rich and hearty Bolognese sauce. Each ingredient, from the robust ground beef and savoury pancetta to the sweet carrots and aromatic celery, is a character in this culinary tale. Ingredients:…

Tantuni Wrap

Fast Foodbeef, onoin

A delicious and easy-to-make recipe for a flavorful wrap with minced meat and aromatic additions. Don't wait, just grab this wrap! Ingredients Meat Filling: 400 g ground beef 1 tablespoon rapeseed oil 1 tablespoon butter 1 clove garlic 0.5 teaspoon sweet paprika 0.5 teaspoon cumin 0.3 teaspoon hot paprika 0.5…