bacon → Culinary → Page 2

Southern Butter Beans

Bring the warmth of Southern hospitality into your kitchen with this recipe for Southern Butter Beans. A comforting classic, this dish is full of smoky bacon, hearty lima beans and a rich, savoury broth. Here's how to make this Southern delight: Ingredients: 3 thick slices of bacon, chopped 1 yellow…

Spaghetti carbonara

Italian Cuisinebacon, cheese, eggs, Italy, meat, onion, wine

Italian pasta in one of its most popular versions. It's hearty, easy to prepare, and truly delicious! Ingredients Fresh basil - 5 g White wine - 100 ml Onion - 1 piece Garlic clove - 1 piece Spaghetti pasta - 500 g Black pepper - 1 pinch Salt - 1…

Tortilla with Egg and Bacon

Breakfastbacon, butter, cheese, eggs, lime, meat, mint

A great way to start the day or a quick snack - tortillas with sunny-side-up eggs in tomatoes, bacon, and herbed cream cheese! Ingredients Bacon slices - 80 g Eggs - 8 pieces Lime - 0.5 piece Butter - 2 tablespoons Parsley - 5 g Cayenne pepper, whole - 1…

Halushki

Polish Cuisinebacon, noodles

Halushki is a hearty and comforting dish that originated in Central and Eastern Europe. It's a simple but tasty dish that combines bacon, onion, cabbage and egg noodles. The ingredients are sautéed and mixed together to create a delicious blend of flavours. It's perfect for a quick dinner or a…

Zuppa Toscana

Italian Cuisinebacon, soup

Zuppa Toscana is a classic Italian soup that combines hearty smoked sausage, crispy bacon and nutritious kale in a creamy broth. This rustic and flavoursome dish is a popular comfort food that brings the essence of Tuscany to your table with every spoonful. Easy to prepare, it's the perfect meal…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…

Roast Partridge in White Wine

lunchalcohol, bacon, meat, partridge, wine

Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…

French Dumplings with Light Filling

French Cuisinebacon, meat, sesame

Prepare a delicious and light dinner inspired by French cuisine. Ingredients Puff pastry (1 package) Zucchini (1/2 piece) Canadian bacon (150 g) Rice (100 g) Fine sea salt Coarsely ground black pepper Egg yolk (1 piece) Sesame seeds (1/2 tablespoon) Preparation Cook the rice in salted boiling water until slightly…

Feijoada

lunchbacon, beans, meat

Feijoada - a dish with bacon, black beans, and chorizo with the addition of fried bananas. Are you familiar with Brazilian cuisine? If not, you must try this recipe. Ingredients Feijoada: Smoked raw bacon: 200 grams Black beans: 2 cans Pork chorizo: 50 grams Wild boar chorizo: 40 grams Onion:…

Roulades with Dumplings

Polish Cuisinebacon, onion, Poland, vegetables

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…