Italian pasta in one of its most popular versions. It's hearty, easy to prepare, and truly delicious! Ingredients Fresh basil - 5 g White wine - 100 ml Onion - 1 piece Garlic clove - 1 piece Spaghetti pasta - 500 g Black pepper - 1 pinch Salt - 1…
A great way to start the day or a quick snack - tortillas with sunny-side-up eggs in tomatoes, bacon, and herbed cream cheese! Ingredients Bacon slices - 80 g Eggs - 8 pieces Lime - 0.5 piece Butter - 2 tablespoons Parsley - 5 g Cayenne pepper, whole - 1…
Halushki is a hearty and comforting dish that originated in Central and Eastern Europe. It's a simple but tasty dish that combines bacon, onion, cabbage and egg noodles. The ingredients are sautéed and mixed together to create a delicious blend of flavours. It's perfect for a quick dinner or a…
Zuppa Toscana is a classic Italian soup that combines hearty smoked sausage, crispy bacon and nutritious kale in a creamy broth. This rustic and flavoursome dish is a popular comfort food that brings the essence of Tuscany to your table with every spoonful. Easy to prepare, it's the perfect meal…
A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…
Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…
Prepare a delicious and light dinner inspired by French cuisine. Ingredients Puff pastry (1 package) Zucchini (1/2 piece) Canadian bacon (150 g) Rice (100 g) Fine sea salt Coarsely ground black pepper Egg yolk (1 piece) Sesame seeds (1/2 tablespoon) Preparation Cook the rice in salted boiling water until slightly…
Feijoada - a dish with bacon, black beans, and chorizo with the addition of fried bananas. Are you familiar with Brazilian cuisine? If not, you must try this recipe. Ingredients Feijoada: Smoked raw bacon: 200 grams Black beans: 2 cans Pork chorizo: 50 grams Wild boar chorizo: 40 grams Onion:…
A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…
Baked peppers stuffed with creamy cheese, wrapped in bacon slices, and served on a fresh salad with green lettuce, avocado, radish, and cucumber. A delicious warm appetizer, light lunch, or dinner. Ingredients - stuffed peppers Red peppers - 1 ½ Feta cheese - 50g Dense, natural cream cheese - 150g…