Feijoada – a dish with bacon, black beans, and chorizo ​​with the addition of fried bananas. Are you familiar with Brazilian cuisine? If not, you must try this recipe.



  • Smoked raw bacon: 200 grams
  • Black beans: 2 cans
  • Pork chorizo: 50 grams
  • Wild boar chorizo: 40 grams
  • Onion: 2 pieces
  • Garlic: 3 cloves
  • Water: 1.5 liters
  • Whole cloves: 5 pieces
  • Bay leaves: 4 pieces
  • Ground allspice: 1/2 teaspoon

Fried bananas:

  • Banana: 2 pieces
  • Chili powder: 1/2 teaspoon
  • Fine iodized sea salt: to taste
  • Flour
  • Egg: 1 piece
  • Breadcrumbs


  • Jasmine rice
  • Orange fillets: 1 piece


  1. In a skillet, sauté the chopped bacon with the rind removed, add chorizo and sauté for about 3-4 minutes. Transfer the fried bacon and chorizo ​​to a pot, leaving the fat in the skillet, and pour in half of the water. Add ground allspice.
  2. In the same skillet with the fat, sauté the onion with garlic, cloves, and bay leaf for 2-3 minutes, then transfer everything to the pot. In the same skillet, toast the black beans for 4 minutes and transfer them to the pot.
  3. Rinse the skillet with the remaining water and add it to the dish. Simmer the feijoada for about 30 minutes.
  4. Meanwhile, peel the bananas, cut them in half, sprinkle with chili powder, salt, and coat with flour, egg, and breadcrumbs. Fry the bananas in deep oil for about 4-5 minutes or until golden.
  5. Transfer the cooked feijoada to a bowl, sprinkle with parsley, and place the bananas, rice, and orange pieces on a plate.

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