appetizer

Burrata Caprese Salad

Burrata Caprese Salad

Burrata Caprese Salad is a celebration of simple, fresh ingredients. This recipe combines the creaminess of Burrata cheese, the juiciness of ripe tomatoes and the aromatic freshness of basil. Ingredients: burrata cheese sun-dried tomatoes fresh basil leaves extra virgin olive oil balsamic vinegar table salt coarsely ground pepper Method of preparation: Slice the tomatoes into ⅓ inch thick slices. Arrange the sliced tomatoes on a large platter. Season with salt…
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Bacon Appetizer Crescents

Bacon Appetizer Crescents

Delight your guests with Bacon Appetizer Crescents. These bite-sized treats have a savoury cream cheese, bacon and parmesan filling. They're wrapped in crescent dough and baked to golden perfection. Perfect for parties or as a special snack. Ingredients: 1 (8 oz) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled ⅓ cup KRAFT grated Parmesan cheese ¼ cup finely chopped onions 2 tablespoons fresh parsley, chopped 1…
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Carpaccio di Bresaola

Carpaccio di Bresaola

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml Capers - 2 teaspoons Pecorino cheese - 50 g Lemon juice - 5 ml Balsamic vinegar - 10 ml Black…
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Bacon and Date Appetizers

Bacon and Date Appetizers

This snack is quick to prepare and can be found at most parties. Dates and bacon guarantee an unforgettable taste experience. Ingredients: 1 (8 oz) package pitted dates 4 ounces almonds 1 pound sliced bacon Method of preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with greaseproof paper or aluminium foil for easy clean up. Using a small knife, make a small slit in each date and…
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Purple Cabbage Salad

Purple Cabbage Salad

A tasty salad is a must for any lunch or dinner. Purple cabbage salad is not only healthy, but also very aesthetic. Ingredients: 2 1/2 cups shredded red cabbage 1 (10 ounce) can mandarin oranges, drained 1 spring onion, chopped 1/4 cup dried cranberries, sweetened 1/4 cup pine nuts 1/3 cup canola oil 1/4 cup vinegar 1 tablespoon white sugar 2 pinches of salt Method of preparation: In a large…
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Buckwheat porridge with bacon

Buckwheat porridge with bacon

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon slices - 104 g Water - 700 ml Preparation Pour buckwheat flour into a cold pot. Place the pot on…
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Greek Style Chicken Pops

Greek Style Chicken Pops

These chicken pops are great as a starter or main course. You can adjust the portion size to suit the occasion, making them a flexible option for different meals. Greek yoghurt is known to be a healthier alternative to other marinades that may contain more fat or additives. It's a great way to enjoy a creamy texture and rich flavour without the guilt. Ingredients: 2/3 cup plain Greek yoghurt 1/2…
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Crispitos

Crispitos

Crispitos are the perfect blend of comfort and convenience, wrapped in a crispy golden crust. They're a fun twist on traditional tacos, combining the savoury goodness of seasoned ground beef and melted cheese with the satisfying crunch of a fried tortilla. Ingredients: 1 quart vegetable oil, for frying 1 pound ground beef 1 onion, chopped 1 clove of garlic, minced 1 packet taco seasoning 10 flour tortillas 1/4 cup salsa…
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Watercress & Celeriac Soup with Goat Cheese Croutons

Watercress & Celeriac Soup with Goat Cheese Croutons

The smoothness of the soup contrasts with the crunch of the goat's cheese croutons in a delightful play of textures that makes every bite an exciting experience. Watercress is packed with nutrients and this soup is a tasty way to boost your vitamin and mineral intake. Ingredients: 4 leeks, washed and sliced 50g butter 1 tablespoon olive oil 1 celeriac, peeled and diced 1 ½l vegetable stock 2 bags of…
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