World Cuisine

Pissaladiere

Pissaladiere

French Cuisine,
French snack on shortcrust pastry with caramelized onions and black olive tapenade. Ingredients 1 portion of SALTY SHORTCRUST PASTRY 6 tablespoons garlic-infused olive oil 800 g onions 1 and 1/2 teaspoons dried thyme 4 tablespoons black olive paste Decoration Approximately 12 pitted black olives Anchovy fillets (optional) Preparation Prepare the…
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Eggs Florentine

Eggs Florentine

English Cuisine, , ,
A fantastic English recipe for delicious eggs. Ingredients: 2 eggs 1/2 teaspoon salt 1 teaspoon white vinegar 2 slices of bread 1/2 tablespoon butter 1 clove garlic a handful of fresh salad spinach salt and freshly ground black pepper Preparation: Prepare the Hollandaise sauce (use half of the specified ingredients…
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Tuna Carpaccio

Tuna Carpaccio

Asian Cuisine, , ,
A superb carpaccio with two variations. Ingredients Asian Style: 200 g fresh tuna pickled ginger wasabi horseradish bean sprouts bamboo shoots (or fresh green cucumbers) soy sauce sesame oil caviar (preferably green - wasabi, or orange) European Style: 200 g fresh tuna arugula sun-dried tomatoes in oil capers lemon quarters…
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Cacio e Pepe Chicken

Cacio e Pepe Chicken

Italian Cuisine, ,
The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection,…
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Mexican Horchata

Mexican Horchata

Mexican Cuisine, ,
Horchata, a popular traditional Mexican drink, is a refreshing concoction that celebrates simplicity and heritage. This Mexican Horchata recipe invites you to indulge in a creamy, dreamy drink that's as soothing as it is delicious. Made with long grain white rice soaked overnight, this drink is a testament to patience…
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Slow Cooked Sauerkraut Soup

Slow Cooked Sauerkraut Soup

Polish Cuisine, ,
At the heart of Polish culinary tradition lies a soup that warms the soul and tantalises the taste buds - Slow-Cooked Sauerkraut Soup. With its smoky kielbasa, tangy sauerkraut and earthy mushrooms, every spoonful is a journey through layers of savoury pleasure. The depth of the soup is enhanced by…
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Vegetable Biryani

Vegetable Biryani

Indian Cuisine, ,
Biryani, a jewel of Indian cuisine, is a celebration of aromas, flavours and textures. This Vegetable Biryani recipe is a delightful vegetarian twist on the classic dish, offering a medley of vibrant vegetables and fragrant spices that come together in a harmonious blend. Ingredients: RICE: 1 c. Basmati rice 1/4…
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Cottage Pie

Cottage Pie

English Cuisine, , ,
An English casserole with beef and potatoes. Ingredients Filling: 2 tablespoons vegetable oil 1 medium onion, finely diced 1 large carrot, diced into small cubes 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef stock 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves salt and freshly…
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Ratatouille

Ratatouille

French Cuisine, , ,
This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1…
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