Seafood in Indian style. You will gladly prepare and serve this recipe at the table. Ingredients King prawns - 300 g Tomatoes - 250 g Onion - 1 piece Garlic cloves - 3 pieces Chili pepper - 1 piece Clarified butter - 2 tablespoons Coconut milk - 150 ml Lime…
Looking for tasty and simple patties? Then try this Indian recipe. Ingredients Cottage cheese - 20 dag Potatoes - 2 pieces Onion - 1 piece Corn flour - 2 tablespoons Ground coriander - to taste Chili - to taste Pepper - to taste Salt - to taste Cooking oil Bread…
Delicious pancakes straight from India. Ingredients Wheat flour - 130 g Eggs - 2 pieces Water - 3 tablespoons Baking powder - 2 teaspoons Coriander - 1/2 teaspoon Turmeric - 1/2 teaspoon Tomato sauce - 1 cup Salt - to taste Pepper - to taste Onions - 4 pieces Preparation…
A tasty recipe that will stay with you for a while. Ingredients Chicken drumsticks - 8 pieces Multifloral honey - 2 tablespoons Oil - 4 tablespoons Oriental Curry Spice - 3 teaspoons Cinnamon - 1/2 teaspoon Ground Ginger - 1/2 teaspoon Salt - to taste Ground Cayenne Pepper Onions -…
A superb meal that you can prepare quickly and conveniently. Ingredients Vegetable oil - 2-3 teaspoons Onion - 1 piece Garlic - 2 cloves Chili pepper - 1 piece Lemongrass - 4 stalks Ginger - 2 cm Chicken breast - 1 kilogram Oriental Curry Spice - 4 teaspoons Coconut milk…
This recipe brings the authentic flavours of India to your kitchen. Infused with aromatic spices such as cinnamon, cardamom and cumin, and cooked to perfection with caramelised onions, this dish is a staple of Indian cuisine. Ingredients: 1 ½ cups Basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece…
Mulligatawny Soup is a rich, fragrant and warming dish that brings together the vibrant flavours of Indian cuisine. Derived from the Tamil words 'milagu' (pepper) and 'tannir' (water), this soup was adapted to European tastes during the British colonial period in India, incorporating ingredients such as lentils, vegetables, apples and…
Chicken Madras comes from the southern region of India, specifically Chennai (formerly known as Madras), which gives the dish its name. It's a bold and spicy curry with a harmonious blend of heat, spice and earthy flavours. The recipe typically includes chicken, tomatoes, aromatic spices and coconut milk. Ingredients: 1…
This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…
Enjoy the essence of Indian home cooking with this Aloo Gobi recipe. It's a comforting medley of spiced cauliflower and potatoes, a popular classic that's as nutritious as it is delicious. Perfect for a family meal or a cosy evening in. Ingredients: 1 cauliflower, cut into florets 4 potatoes, peeled…