Indian Bhaji (Onion Fritters)

Indian Bhaji (Onion Fritters)

Delicious pancakes straight from India. Ingredients Wheat flour - 130 g Eggs - 2 pieces Water - 3 tablespoons Baking powder - 2 teaspoons Coriander - 1/2 teaspoon Turmeric - 1/2 teaspoon Tomato sauce - 1 cup Salt - to taste Pepper - to taste Onions - 4 pieces Preparation…
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Indian Style Basmati Rice

Indian Style Basmati Rice

This recipe brings the authentic flavours of India to your kitchen. Infused with aromatic spices such as cinnamon, cardamom and cumin, and cooked to perfection with caramelised onions, this dish is a staple of Indian cuisine. Ingredients: 1 ½ cups Basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece…
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Indian Mulligatawny Soup

Indian Mulligatawny Soup

Mulligatawny Soup is a rich, fragrant and warming dish that brings together the vibrant flavours of Indian cuisine. Derived from the Tamil words 'milagu' (pepper) and 'tannir' (water), this soup was adapted to European tastes during the British colonial period in India, incorporating ingredients such as lentils, vegetables, apples and…
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Chicken Madras

Chicken Madras

Chicken Madras comes from the southern region of India, specifically Chennai (formerly known as Madras), which gives the dish its name. It's a bold and spicy curry with a harmonious blend of heat, spice and earthy flavours. The recipe typically includes chicken, tomatoes, aromatic spices and coconut milk. Ingredients: 1…
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Mango Chutney

Mango Chutney

This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…
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