Baked Rhubarb Pudding with Crumble

Baked Rhubarb Pudding with Crumble

A quick-to-prepare dessert with rhubarb! Try this recipe and enjoy the taste of mouth-watering pudding, crispy crumble, and slightly tangy rhubarb.



  • Vanilla pudding mix: 40 g
  • Milk: 300 ml
  • Sugar: 2 tablespoons


  • Butter: 50 g
  • All-purpose flour: 80 g
  • Sugar: 40 g


  • Rhubarb: 250 g
  • Vanilla sugar: 1 tablespoon


Step 1: Prepare the Pudding Pour 200 ml of milk into a saucepan, add sugar, and bring to a boil. Meanwhile, pour 100 ml of milk into a bowl, add the pudding mix, and mix well. Pour the prepared mixture into the saucepan with milk and cook over low heat, stirring constantly, until it reaches the desired consistency.

Step 2: Prepare the Crumble Transfer all crumble ingredients to a bowl. Then, rub them together with your hands until crumbly.

Step 3: Prepare the Rhubarb Wash the rhubarb and peel if necessary. Then, cut it into pieces about 1 cm thick and mix with sugar. Transfer the prepared rhubarb to ramekins.

Step 4: Bake the Desserts Place equal portions of vanilla pudding over the rhubarb. Then, sprinkle each ramekin with the prepared crumble. Bake the desserts for about 25-30 minutes in an oven preheated to 180°C.

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