Dessert

Chocolate Fondue

Chocolate Fondue

Fruits are delicious on their own, but when drenched in chocolate and sprinkled with nuts, they become absolutely divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits Pineapple - 0.5…
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Fried Apple Slices

Fried Apple Slices

A quick idea for dessert. Slice apples, dip them in batter, fry, and garnish with powdered sugar and cranberry jam. Ready! Ingredients Batter Egg - 1 piece Powdered sugar - 1 teaspoon Milk - 200 ml Salt - a pinch Coconut flakes - 1 tablespoon All-purpose flour - 110 g…
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Chocolate Croissant Pudding

Chocolate Croissant Pudding

Sweet buttery croissants in an unusual form make for a delightful breakfast. With this, you'll start every day off right! Ingredients Croissants - 4 pieces Eggs - 4 pieces Sugar - 50 g Powdered sugar - 1 teaspoon Dark chocolate - 100 g Heavy cream (30%) - 300 g Butter…
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Cereal Bars

Cereal Bars

Cereal bars can be a nutritious snack or second breakfast for the whole family! See how to prepare them. Ingredients Dark chocolate: 100 g Candied orange peel: 1 tbsp Honey: 200 g Oats: 330 g Raisins: 2 tbsp Salt: a pinch Coconut flakes: 2 tbsp Coconut oil: 100 ml Peanut…
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Grilled Pineapple with Mojito Yogurt

Grilled Pineapple with Mojito Yogurt

An invigorating dessert with grilled pineapple – perfect for summer. Try this unique and exotic treat! Ingredients Pineapple: 1 (800 g) Greek yogurt: 800 g Lime: 1 Fresh mint: 20 g Honey: 4 tsp Preparation Peel the pineapple, leaving the leaves intact. Cut it in half, then each half into…
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Pina Colada Creme Brulee

Pina Colada Creme Brulee

Feel like you're on vacation with this delicious and delicate piña colada creme brulee! Be sure to try out this recipe! Ingredients Creme Brulee: Pineapple - 300 g Sugar - 60 g Coconut milk - 80 g Heavy cream (30% fat) - 300 g Eggs - 4 pcs. Decoration: Brown…
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Champagne Dessert

Champagne Dessert

Sparkling white wine can be a great base for preparing champagne jelly. Add to that fluffy strawberry mousse, and you'll have a wonderful dessert! Ingredients Jelly: Sparkling white wine - 750 ml Powdered sugar - 40 g Gelatin - 4 teaspoons Strawberry Mousse: Water - 20 ml Gelatin - 1…
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