Made from sprouted buckwheat, these crackers are not only a treat for your palate, but also a boon for your wellbeing. The nutty flavour of almond flour blends seamlessly with the earthy tones of buckwheat, while courgette adds moisture and a subtle freshness. Flaxseed, rich in omega-3 fatty acids, binds…
Biryani, a jewel of Indian cuisine, is a celebration of aromas, flavours and textures. This Vegetable Biryani recipe is a delightful vegetarian twist on the classic dish, offering a medley of vibrant vegetables and fragrant spices that come together in a harmonious blend. Ingredients: RICE: 1 c. Basmati rice 1/4…
At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that…
Unwrap a bundle of joy with this Vegetarian Burrito Casserole, where every layer is a new discovery of flavour. It's a tapestry of textures and flavours, woven with love and care, ready to enchant your palate. This casserole is not just a meal; it's a celebration of vibrant, plant-based goodness…
Taste the homemade essence and nourishing goodness with this easy-to-bake cornbread. Simple ingredients come together to create a subtly sweet, irresistibly tender treat that pairs perfectly with any meal. Let this cornbread be the heartwarming addition to your dining experience. Ingredients: 1 cup unbleached flour 1 cup cornmeal ¼ cup…
An English casserole with beef and potatoes. Ingredients Filling: 2 tablespoons vegetable oil 1 medium onion, finely diced 1 large carrot, diced into small cubes 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef stock 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves salt and freshly…
Warm up with Vegetarian Potato Leek Soup. A blend of silky leeks and comforting potatoes, spiced just right with a hint of cayenne, creates a soup that's both simple and sublime. Ingredients: ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable stock 1 ¾ cups…
This recipe combines the heartiness of oats with the sweetness of maple syrup and dried fruit, and the crunch of coconut and walnuts. It's a nutritious and delicious way to fuel your day. Ingredients: 3 ½ cups plain or vanilla soymilk ¼ teaspoon salt 2 cups rolled oats ¼ cup…
This salad combines the earthy sweetness of beets with a tangy dressing for a refreshing and healthy dish. Enjoy the simplicity of this raw recipe. Happy cooking! Ingredients: 1 pound beets, grated 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon fresh parsley, finely chopped 1 large…
Aromatic and refreshing, the Gin Basil Smash cocktail was created by Jorg Meyer at the Le Lion cocktail bar in Hamburg in 2008. Ingredients Handful of basil leaves Half a lemon 20 ml sugar syrup 40 ml good quality gin Preparation In a shaker, muddle basil leaves and half a…