4CD → Culinary → Page 68

Homemade Beef Pate

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version. Ingredients Beef shoulder - 500 g Chicken liver - 200 g Whole milk (3.2%) - 100 ml Onion - 1 piece Dry…

Aperol Spritz

Drinksalcohol, olive, orange, prosecco

The famous Italian cocktail made with Prosecco and Aperol. Ingredients: 3 parts Prosecco Ice cubes Half an orange slice for garnish Optional: green olive 2 parts Aperol 1 part soda water (carbonated) Preparation: Place a few ice cubes into a cocktail glass. Pour chilled Prosecco (filling the glass halfway), followed…

Grilled Sea Bream

Grillingchili, fish, lemon, onion, sea bream, tomatoes, watermelon

Grilled Sea Bream with Cold Spicy Tomato-Watermelon Salsa. This method can also be used for grilling other whole fish, such as trout or cod. Ingredients: Dorada 2 whole sea breams sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 slices of lemon 1 tablespoon extra…

Power Bowl with Sweet Potatoes, Avocado, and Egg

Healthy Recipiesavocado, eggs, lime, onion, spinach

Power bowl with roasted sweet potatoes, boiled eggs, and avocado. With red onion and cherry tomatoes. Ingredients Sweet Potato, 1 1/2 clove Garlic Salt, Pepper, 1/2 teaspoon Sweet Paprika 1 tablespoon Extra Virgin Olive Oil 2 Eggs 1 Avocado 1 tablespoon Lime or Lemon Juice 100 g Cherry Tomatoes Handful…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

French Fries

French Cuisineolive, potatoes

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…

Rhubarb Crumble

English Cuisinebutter, rhubarb, vanilla

The best rhubarb crumble recipe! Ingredients Rhubarb, 700 g (6 stalks) Butter, 20 g Vanilla sugar, 1 packet (16 g) Granulated sugar, 45 g Potato starch, 1 flat tablespoon Orange juice, 100 ml Crumble All-purpose flour, 150 g Baking powder, 0.5 teaspoon Butter (cold), 110 g Granulated sugar, 45 g…

Baked Peaches with Oat Crumble

Dessertbutter, cinnamon, oats, peaches, vanilla

With nuts and brown sugar Ingredients Peaches, 5 All-purpose flour (or rice flour), 3 tablespoons Brown sugar, 5 tablespoons Cinnamon, 1/3 teaspoon Walnuts or pecans, 1/2 cup Butter or coconut oil, 2 tablespoons Quick oats, 1/3 cup For serving Vanilla ice cream or yogurt Preparation Preheat the oven to 180°C.…

Raspberry Cake

Cakeseggs, raspberries

A simple and quick to make, fluffy raspberry cake. Ingredients Raspberries, 400 g Eggs, 4 Sugar, 120 g (0.5 cup) Vanilla sugar, 1 packet All-purpose flour, 240 g (1.5 cups) Baking powder, 1 teaspoon Oil (or melted and cooled butter), 1/2 cup Optional Powdered sugar and raspberries for decoration, 100…

Toasts with Roasted Cherry Tomatoes

Breakfastbread, honey, tomatoes

A simple yet delicious snack for any season and any time of day! Ingredients Cherry tomatoes, about 300 g Goat cheese roll, about 200 g Bread (e.g., sourdough, ciabatta) Garlic clove, 1 Dried oregano, 1 teaspoon Dried thyme, 1/2 teaspoon Extra virgin olive oil, 2 tablespoons Honey, 1/2 teaspoon Preparation…