4CD → Culinary → Page 13

Spaghetti with Mozzarella Balls and Cherry Tomatoes

Combine pasta with traditional Italian-style toppings and prepare a hearty dish in just a few moments. Guaranteed delicious taste! Ingredients Fresh basil: 12 g Vegetable broth: 200 ml Spring onion: 1 Black pepper: 1 pinch Spaghetti pasta: 400 g Mozzarella: 125 g Olive oil: 2 tablespoons Mushrooms: 250 g Cherry…

Chicken Breast with Eggplant

Italian Cuisinecheese, chicken, Italy, meat

This dish is proof that just a few simple ingredients are enough to prepare an excellent Italian-style dish! Ingredients Eggplant: 0.5 Black pepper: 1 pinch Dried oregano: 0.5 teaspoon Salt: 1 pinch Semi-skimmed cottage cheese: 80 g Chicken breast fillets: 4 Preparation Soak toothpicks in cold water. Wash the chicken…

Gnocchi with Mushrooms and Brussels Sprouts

Italian Cuisinebutter, Italy, mango, meat, mushrooms

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts: 500 g Vegetable broth: 250 ml Curry powder: 2 teaspoons Black pepper: 1 pinch Mango: 1 Butter: 2 tablespoons Potato starch: 1 teaspoon Mushrooms: 500 g Flaked almonds:…

Shrimp and Saffron Risotto

Italian Cuisinebutter, cheese, saffron, shrimp, wine

A simple, quick, and tasty recipe for risotto. It will surely be a hit on your table! Ingredients Shrimp Broth: Bay leaf: 1 Carrot: 1 Whole black peppercorns: 4 Parsley root: 1 Leek: 1 Celery stalk: 100 g Water: 1.2 liters Risotto: White wine: 120 ml Fish broth: 500 ml…

Tagliatelle with Eggplant, Red Pepper, Arugula, and San Daniele Ham

Italian Cuisinecheese, honey, Italy

Italian-style pasta with a fantastic sauce. Ingredients Eggplant: 1 Red chili pepper: 1 Red bell pepper: 1 Honey: 1 teaspoon Olive oil: 2 tablespoons Whole black peppercorns: 1 teaspoon Arugula: 60 g Salt: 1 pinch San Daniele ham: 80 g Gorgonzola cheese: 200 g Tagliatelle pasta: 400 g Garlic cloves:…

Caprese Baguette

Breakfastcheese, Italy

Crunchy bread with tomatoes, mozzarella, basil, and garlic. So delicious that it disappears right after being taken out of the oven. Ingredients Fresh basil: 5 g Black pepper: 1 pinch Red tomato: 1 Mozzarella: 1 Olive oil: 3 tablespoons Salt: 1 pinch Baguette: 1 Garlic cloves: 2 Preparation Slice the…

Pork Piccata with Tomato-Olive Sauce and Zucchini Purée

Italian Cuisinecheese, eggs, Italy, meat, onion, parsley, pork, wine, Zucchini

When you get tired of regular pork chops, try a dish called piccata, popular in Southern Europe. Its flavor will pleasantly surprise you. Ingredients Pork: Parsley: 5 g Black pepper: 1 pinch Pork loin: 720 g Salt: 1 pinch Sauce: Black olives: 30 g Onion: 0.5 Sugar: 1 pinch Garlic…

Pork Tenderloins with Mediterranean Spices

Italian Cuisinecheese, Italy, lemon, meat, pork

Something very Southern - pork tenderloins in a Mediterranean marinade served with an eggplant casserole. Ingredients Pork Tenderloins: Walnut oil: 3 tablespoons Lemon: 1 Pork tenderloin: 1 kilogram Garlic cloves: 4 Whole cumin: 0.5 teaspoon Black pepper: 1 pinch Salt: 1 pinch Sea salt: 1 pinch Casserole: Fresh thyme: 10…

Penne Pasta with Parma Ham and Tomato Sauce

Italian Cuisinebutter, cheese, ham, Italy, onion, wine

A recipe for a quick and delicious dinner - penne pasta with Parma ham and creamy tomato sauce. Ingredients Black pepper - a pinch Red chili pepper - 1 piece Butter - 2 tablespoons Salt - a pinch Spring onion - 24 g Grana Padano cheese - 30 g White…

Tagliolini Pasta with Cauliflower and Cloves

Italian Cuisinecheese, Italy, onion

Classic ribbon pasta with an original vegetable sauce. Cloves add a unique flavor to this dish. Ingredients Vegetable broth - 2550 ml Onion - 1 piece Black pepper - a pinch Cloves - 4 pieces Cauliflower - 500 g Olive oil - 50 ml Salt - a pinch Grana Padano…