Caprese Baguette

Caprese Baguette

Crunchy bread with tomatoes, mozzarella, basil, and garlic. So delicious that it disappears right after being taken out of the oven.


  • Fresh basil: 5 g
  • Black pepper: 1 pinch
  • Red tomato: 1
  • Mozzarella: 1
  • Olive oil: 3 tablespoons
  • Salt: 1 pinch
  • Baguette: 1
  • Garlic cloves: 2


Slice the baguette diagonally every 1-2 cm (be careful not to cut it all the way through!). Crush and finely chop the garlic. In a small bowl, combine the garlic with olive oil and brush the baguette in the cut areas.

Slice the tomato and drained mozzarella into thin slices. Finely chop the basil. Place a slice of tomato and cheese, and some basil into each cut of the baguette.

Bake the baguette for 15 minutes at 230°C. Serve warm.

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