Asian-style broth with a plethora of spices, with the addition of meatballs and pak choi cabbage - tastes great and warms you up perfectly! Ingredients Star Anise - 2 Onions - 2 Red Chili Peppers - 2 Cloves - 5 Fresh Lovage - 20 g Carrots - 2 Soy Sauce…
![Stir-fry with turkey](https://4cd.com/wp-content/uploads/2024/04/Stir-fry-with-turkey.jpg)
This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…
![Turkey meatballs in chanterelle sauce](https://4cd.com/wp-content/uploads/2024/04/Turkey-meatballs-in-chanterelle-sauce.jpg)
Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…