Incredibly crispy and full of flavor! That's how Japanese-style tofu is according to this recipe. Be sure to try it and bring Asian-inspired cuisine into your home. Ingredients Basmati rice: 200 g Carrots: 3 pieces Mushrooms: 300 g Spring onions: 3 pieces Oil: 100 ml Tofu in Asian marinade: 400…
Sushi in sandwich form? Yes, indeed! Onigirazu is a Japanese snack, perfect for lunch. See how easy it is to prepare! Ingredients Sushi rice: 250 g Rice vinegar: 50 ml Sugar: 1 tablespoon Salt: 0.5 teaspoon Smoked tofu: 180 g Soy sauce: 6 teaspoons Sweet potato: 2 pieces Avocado: 1…
This enticing dish embodies the spirit of a hypnotic city illuminated by neon lights, promising your taste buds an exciting cybernetic adventure. Get ready for a culinary journey that will transport you to a world of endless possibilities! Ingredients Chow mein noodles: 100 g Oil: 1 tablespoon Onion: 1 Fresh…
A vegan burger with a fresh twist. You must try this! Ingredients Tomato Salsa Fresh basil - 5 g Black pepper - 1 pinch Red tomato - 2 pieces Olive oil - 1 tablespoon Sun-dried tomato - 4 pieces Salt - 1 pinch Shallot - 2 pieces Garlic clove -…
The key to a perfect tofu scramble is in the seasoning. Ground cumin, dried thyme, smoked paprika and turmeric give the tofu a rich, savoury flavour and a beautiful golden colour reminiscent of scrambled eggs. The addition of minced garlic enhances the depth of flavour, and optional nutritional yeast adds…
Perfect as a starter or a light main course, these Vegetarian Caramelised Tofu Lettuce Cups are both delicious and nutritious, and show how simple ingredients can come together to create a memorable dish that's both healthy and tasty. Ingredients: 1 (14oz) block of firm tofu, drained and squeezed 1/4 cup…
Sesame Tofu & Broccoli is a delicious blend of crispy tofu, tender broccoli and a savoury-sweet sesame sauce. It's a perfect vegetarian meal that's packed with flavour and easy to prepare. Serve over steamed white rice and sprinkle with toasted sesame seeds for a healthy and satisfying dinner. Ingredients: 14oz…
Vegan Tofu Sushi Rolls offer a delicious twist on traditional sushi, perfect for those who enjoy plant-based cuisine or are looking to explore new flavours. These rolls feature marinated tofu as the star ingredient, complemented by creamy avocado, crunchy carrots and nutty sesame seeds, all wrapped in delicate nori seaweed…
A salad with rice quinoa, tofu, and green beans. Fresh green beans are only available for a short period during the year. However, there is no reason not to opt for frozen ones. The freezing process does not cause significant vitamin loss, and enriching the dish with beans will not…
This recipe is an easy way to bring a taste of Korea to your table, combining the subtle heat of chilli powder with the rich umami of soybean paste. It's a dish that promises to satisfy your craving for something spicy and comforting. So gather your ingredients and let's get…