Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove -…
Looking for a quick and nutritious lunch option? Explore the combination of buckwheat, mushrooms, and red beans. This salad is an excellent choice for a work lunch and can be prepared in less than 30 minutes! Ingredients Organic buckwheat groats: 200 g Mushrooms: 500 g Red beans: 400 g Fresh…
Hawaii isn't just about the racing tracks of a popular gaming series; it's also the birthplace of poke bowls—simple, filling, and delicious! Try this vegan version of the dish and let its flavors elevate your gaming experience. Ingredients Jasmine rice: 0.5 cup Tofu: 90 g Soy sauce: 2 teaspoons Sesame…
This recipe is packed with protein from the butter beans and feta, fibre from the spinach and butter beans, and vitamins from the passata and lemon. It's a balanced meal that can contribute to a healthy diet. Ingredients: 500ml passata 2 x 400g cans of butter beans, drained and rinsed…
These simple rolls with fresh vegetables are perfect as a snack or light meal. The addition of creamy peanut sauce makes them taste heavenly. Ingredients Vegetables Red bell pepper - 1 piece Carrots - 2 pieces Rice paper - 12 sheets Radishes - 6 pieces Baby spinach - 25 g…
A lightning-fast snack that's perfect for a party. See how to prepare these puff pastry pinwheels with a filling of mascarpone cheese and spinach. Ingredients Puff pastry - 1 sheet Garlic clove - 1 piece Ground nutmeg - 0.33 teaspoon Frozen spinach leaves - 110 g Parmesan cheese - 50…
A real feast? Gyros in a vegan version! You'll prepare it in a very simple way and love it for its aroma and unique crispiness. Ingredients Chickpea Gyros Canned chickpeas - 1200 g Granulated garlic - 0.5 teaspoon Olive oil - 20 ml Black pepper - 0.25 teaspoon Salt -…
A delicious proposition for a quick, warm snack: mushrooms stuffed with spinach mixture with sun-dried tomatoes and cheese. Ingredients Mushrooms - 16 pieces Shallots - 4 pieces Sun-dried tomatoes - 6 pieces Garlic cloves - 4 pieces Ground nutmeg - a pinch Spinach leaves, frozen - 450 g Grana Padano…
Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling:…
What makes this dish special? Its simplicity and universal appeal! Perfect for parties or as a lunch box meal. Ingredients Quesadilla Black pepper, 0.5 tsp Halloumi cheese, 400 g Baby spinach, 100 g Tortilla, 6 pcs Sauce Greek yogurt, 125 g Mayonnaise, 100 g Sriracha sauce, 3 tbsp Preparation Grate…