Seafood and vegetables make for a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Garlic Shrimp: Shrimp - 24 pieces Bay leaf - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon…
![Shrimp and Salmon Pate](https://4cd.com/wp-content/uploads/2024/05/Shrimp-and-Salmon-PateShrimp-and-Salmon-Pate-800x500.jpg)
An original idea for a homemade pâté with an intense salmon and shrimp flavor and a beautiful color. Ingredients Red tomatoes - 2 pieces Eggs - 4 pieces Breadcrumbs - 1 tablespoon Ground nutmeg - a pinch Tiger shrimp - 200 g Skinless salmon fillet - 400 g Butter - 1 tablespoon Country bread - 150 g Milk - 400 ml Olive oil - 70 ml Black pepper - a…
![Spicy Lime Grilled Shrimp](https://4cd.com/wp-content/uploads/2024/05/Spicy-Lime-Grilled-Shrimp-800x500.jpg)
Fire up your barbecue with Spicy Lime Grilled Shrimp! Quick to prepare and packed with flavour, this dish brings a kick of Cajun spice balanced with a tangy lime twist. Perfect for a summer barbecue or a festive gathering, it's sure to tantalise your taste buds and leave you wanting more. Ingredients: 3 tablespoons Cajun seasoning (such as Emeril's Essence) 1 lime, juiced 1 tablespoon vegetable oil 1 pound medium…
![Tagliatelle with Shrimp and Cherry Tomatoes](https://4cd.com/wp-content/uploads/2024/05/Tagliatelle-with-Shrimp-and-Cherry-Tomatoes-800x396.jpg)
A delicious Mediterranean-style dinner - tagliatelle with sautéed shrimp, cherry tomatoes, and black olives. Finger-licking good! Ingredients Tagliatelle - 3 nests Shrimp - 8 pieces Cherry tomatoes - 4 pieces Black olives - 5 pieces Garlic - 1 clove Olive oil - 1 tablespoon Salt - to taste Pepper - to taste Preparation Clean, wash, and pat dry the shrimp. Cook the tagliatelle in salted water. Drain. Meanwhile, heat olive…
![Mexican Shrimp Tacos](https://4cd.com/wp-content/uploads/2024/06/Mexican-Shrimp-Tacos-774x500.jpg)
These tacos feature succulent shrimp seasoned with zesty taco spices, perfectly balanced by the crunch of fresh green and red cabbage slaw. Topped with a creamy, spicy jalapeño sauce, fresh avocado slices and a sprinkling of cilantro, every bite is a burst of freshness and spice. Ingredients: 1lb medium shrimp, peeled and deveined 2 teaspoons store-bought or homemade taco seasoning 2 large cloves of garlic, finely chopped, sliced Kosher salt…
![Shrimp and Scallop Kebabs](https://4cd.com/wp-content/uploads/2024/05/Shrimp-and-Scallop-Kebabs-800x500.jpg)
The Shrimp and Scallop Kebabs recipe is a culinary journey that brings the sea to your plate. It's a celebration of the ocean's bounty, with jumbo prawns and large scallops taking centre stage. The marinade, a sweet and tangy blend of ketchup, orange juice, maple syrup and spices, gives the seafood a depth of flavour that promises to tantalise your taste buds. Ingredients: 12 jumbo prawns, peeled and deveined 12…
![Citrusy Shrimp with Chilli on Toast](https://4cd.com/wp-content/uploads/2024/05/Citrusy-Shrimp-with-Chilli-on-Toast-800x500.jpg)
A splendid recipe for a successful gathering: delicate shrimp combined with the aroma of parsley and a distinct lemony touch. Ingredients Curry Powder - 1 teaspoon Lemon - 2 pieces Black Pepper - a pinch Red Chilli Pepper - 1 piece Fresh Ginger - 2 tablespoons Olive Oil - 2 tablespoons Flat-leaf Parsley - 5 g Salt - a pinch Shrimp - 10 pieces Sunflower Seed Bread - 90 g…
![Shrimp and Saffron Risotto](https://4cd.com/wp-content/uploads/2024/05/Shrimp-and-Saffron-Risotto-800x500.jpg)
A simple, quick, and tasty recipe for risotto. It will surely be a hit on your table! Ingredients Shrimp Broth: Bay leaf: 1 Carrot: 1 Whole black peppercorns: 4 Parsley root: 1 Leek: 1 Celery stalk: 100 g Water: 1.2 liters Risotto: White wine: 120 ml Fish broth: 500 ml Shrimp: 500 g Butter: 2 tablespoons Olive oil: 1 tablespoon Grana Padano cheese, grated: 20 g Black pepper: 1 pinch…
![Baguette and Shrimp Sandwich](https://4cd.com/wp-content/uploads/2024/05/Baguette-and-Shrimp-Sandwich-800x500.jpg)
Crunchy wheat bread with garlic-parsley butter, topped with shrimp, lettuce, and avocado. A perfect sandwich! Ingredients Avocado - 1 piece Baguette - 1 piece Curry - 1 pinch Shrimp - 200 g Lime - 1 piece Mayonnaise - 2 teaspoons Black pepper - 1 pinch Butter lettuce - 30 g Salt - 1 pinch Preparation Slice the baguette lengthwise and spread with butter. Wash and dry the butter lettuce. Peel…