Poland → Culinary → Page 4

Spinach and Cheese Pierogi

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…

Meatballs in their own sauce

Polish Cuisineeggs, meat, onion, Poland

Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion -…

Buckwheat kaszotto with young cabbage

Polish Cuisinebutter, cabbage, onion, Poland

Looking for a way to use buckwheat groats? Try this simple recipe for kaszotto with young cabbage and aromatic spices. Ingredients Onion - 1 piece Garlic cloves - 2 pieces Buckwheat groats - 150 g Caraway seeds - a pinch Butter - 100 g White cabbage - 0.5 piece Sunflower…

Fish Broth

Polish Cuisinefish, onion, Poland

A deep, fishy flavor of broth saturated with the aroma of vegetables and spices. Ingredients Onion, 1 Garlic clove, 2 Parsley root, 1 Bay leaf, 2 Carrot, 2 Black pepper, a pinch Leek, 1 Celery stalks, 100 g Salt, a pinch Fresh dill, 25 g Water, 2 liters Allspice, 3…

Savory Tomato and Chili Confiture

Polish Cuisineonioni, Poland, raspberries

A savory version of jam, slightly spicy? Try the recipe for tomato confiture with a hint of chili. It's a flavor that will stay in your memory. Ingredients Onion, 1 Sugar, 100 g Apple cider vinegar, 200 ml Red chili pepper, 0.5 Black pepper, a pinch Raspberry tomatoes, 400 g…

Savory Tomato, Mustard, and Pepper Confiture

Polish Cuisinehoney, lemon, onion, Poland, raspberries

This recipe is a suggestion for lovers of savory jams. Tomatoes with mustard and peppers will be a great addition to sandwiches. Be sure to try it out! Ingredients Onion, 1 Honey, 3 tablespoons French mustard, 2 tablespoons Apple cider vinegar, 100 ml Red pepper, 1 Raspberry tomatoes, 400 g…

Vegetable Broth

Polish Cuisineonion, Poland, vegetables

This is the base for many soups and dishes - broth! Check out which vegetables to combine to get an incredibly tasty essence. Ingredients Onion, 1/2 Garlic clove, 2 Celery, 1/4 Bay leaf, 2 Carrot, 2 Parsley, 20g Brown mushrooms, 3 Black pepper, a pinch Parsley root, 1 Savoy cabbage,…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon…