onion Archives - Culinary

Roast Saddle of Venison Old Polish Style

Polish Cuisinemeat, mushrooms, onion, Poland, venison

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…

Wild Venison and Porcini Mushroom Soup

lunchbeef, meat, mushrooms, onion, venison

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…

Venison Goulash with Wild Mushrooms

lunchcinnamon, meat, mushrooms, onion, venison

An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour -…

Venison Cutlets

lunchbread, eggs, meat, onion, venison

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…

Venison Goulash

lunchbeans, cucumber, eggs, meat, mushrooms, onion, venison

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…

Duck Liver Braised with Garlic and Onion

lunchduck, meat, onion

A simple recipe for a perfect dinner. The captivating taste of duck liver will perfectly complement a simple salad and potatoes. Ingredients Duck liver, 1 piece White onions, 4 pieces Garlic, 1 head Olive oil, 4 tablespoons Rye flour, 3 tablespoons Water, 250 ml Salt to taste, 1 tablespoon Kiwi,…

Homemade Wild Boar Goulash

lunchbeef, onion, wild boar

Wild boar goulash is a dish not only for hunters. High-quality game meat can sometimes be "hunted" in nearby supermarkets. If the opportunity arises to purchase it, seize it! With this recipe, you will learn how to make excellent wild boar goulash using a tried-and-true homemade method. Ingredients Wild boar…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…