A vegetarian casserole with vegetables in a tomato sauce topped with mozzarella and avocado. Ingredients: Olive oil (2 tablespoons) Carrot (1) Onion (1) Garlic cloves (2) Bell pepper (1) Spices (1 teaspoon each of cumin, smoked paprika, sweet paprika, turmeric, and oregano) Optional: A small piece of chopped chili or…
A hearty dish of cooked sauerkraut with mushrooms. It can be served as a main course with bread for Christmas Eve or used as a filling for pastries. Ingredients: Sauerkraut with carrots (500 g)* Broth or water (3 cups) Bay leaf (1) Allspice berries (2) Mushrooms (200 g) Large onion…
A spicy dinner option. Prepare this vegan chili with lentils, and it will win the heart of any food lover—even a dedicated meat eater. Ingredients: Red onion (1) Olive oil (2 tablespoons) Garlic cloves (4) Ground cumin (2 teaspoons) Sweet paprika (1 teaspoon) Smoked paprika (1/2 teaspoon) + Pinch of…
Lunch? Or maybe breakfast? This simple recipe for fried rice with zucchini and egg is perfect for any time of the day. Ingredients: Rice (100 g or 1 pouch) Vegetable oil (1 tablespoon) Small onion (1) Small zucchini (1) Garlic cloves (2) Garam masala or curry powder (1 teaspoon) Soy…
Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove -…
Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons…
A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red…
A delicious seasonal FIT soup with chanterelle mushrooms, vegetarian (and can be made vegan). Barley soup with chanterelles is pure health served in a bowl. Ingredients Olive oil, 1 tablespoon Butter (regular or plant-based), 1 tablespoon Onion, 1 Carrot, 1 Broth or stock, 2 liters Pearl barley, 3 tablespoons Potatoes,…
How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh…
Who doesn't love Indian cuisine? It smells of cinnamon, ginger, turmeric, cardamom, and saffron. I decided to prepare a tasty chicken curry with red peppers, onions, and coconut. I served the chicken in naan bread, which is a specialty of this cuisine. Ingredients For the Bread: Wheat flour: 300 g…