meat → Culinary → Page 27

Pork Tenderloin Mexican Style for Tough Guys

Mexican Cuisinehoney, lime, meat, orange, pork

Do you fearlessly tackle spicy dishes? Prepare spicy pork tenderloins in Mexican style. Ingredients Jalapeno pepper - 1 pc. Garlic clove - 1 pc. Whole cumin - 2 tbsp Corn cobs - 2 pcs. Pork tenderloin - 2 pcs. White wine vinegar - 2 tbsp Whole black peppercorns - 1…

Mexican Chicken

Mexican Cuisinebeans, chicken, cinnamon, lime, meat, Mexico, onion

When you scoop up a crispy tortilla with a bit of this dish, your taste buds will be in seventh heaven. Ingredients Tortilla - 2 pcs. Cloves - 10 pcs. Onion - 1 pc. Green chili pepper - 1 pc. Lime - 1 pc. Red bell pepper - 1 pc.…

Tortillas with Pork Tenderloin and Avocado Salad

Mexican Cuisinemeat, Mexio, pork

Tortillas with pork tenderloin and avocado salad - a quick way to a delicious meal! Ingredients Avocado - 1 pc. Vegetable broth - 100 ml Honey - 1 tsp Ground coriander - 2 tsp Oil - 2 tbsp Olive oil - 2 tbsp Salt - 1 pinch Sour cream (18%)…

Beef Fajitas with Vegetables

Mexican Cuisinebeef, lemon, meat, Mexico

Easy-to-make marinade, aromatic sauce, vegetables, and you can already taste Mexican cuisine in your home. Ingredients Beef Sirloin - 1 kg Marinade Oil - 60 ml Black pepper - 1 pinch Lemon juice - 2 tbsp Soy sauce - 60 ml Fresh cilantro - 45 g Vegetables Red bell pepper…

Baked Enchiladas with Minced Meat and Mango Filling

Mexican Cuisinebutter, eggs, meat, onion, pork

You can serve pancakes in various ways! Try them baked with meat filling and oriental mango! Ingredients Onion - 1 pc. Black pepper - 1 pinch Red chili pepper - 1 pc. Red tomato - 400 g Egg - 2 pcs. Mango - 0.5 pc. Butter - 1 tbsp Milk…

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove…

Pork Tenderloin in Orange-Ginger Sauce

French CuisineFrance, ginger, meat, olive, orange, pork

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2…

Pork Tenderloin in Red Wine

French Cuisinebutter, chocolate, cinnamon, eggs, meat, pork, wine

Pork tenderloins with a chocolate flavor? Trust us – this will be a fantastic culinary adventure! Ingredients Tenderloins in Marinade Pork tenderloin, 2 pieces Shallots, 4 pieces Cinnamon, 1 teaspoon Garlic clove, 1/2 piece Cocoa, 2 tablespoons Coriander seeds, 1 teaspoon Salt, 1 pinch Fresh rosemary, 20g Red wine, 250ml…