meat Archives - Culinary

Bobotie – South African dish

Bobotie is a unique and flavourful dish! It's a wonderful fusion of sweet and spicy flavours that come together beautifully. If you're interested in trying it out, here's a simplified version of a Bobotie recipe: Ingredients: 500g ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 2…

Rabbit and Cabbage Croquettes

lunchchili, eggs, meat, rabbit

A very simple recipe for delicious croquettes with delicate rabbit meat. Ingredients Pancakes: Milk: 2 cups Egg: 1 Salt: 1 teaspoon Oil: 1 tablespoon All-purpose flour: about 2 cups Filling: Sauerkraut: 1/2 kg Onion: 2-3 pieces Rabbit saddle Rabbit legs Salt and pepper Sweet paprika, ground Chili powder or ground…

Venison Sausage

Breakfastgrilling, lunch, meat, venison

Venison sausage is an intriguing alternative to traditional pork sausage. Nowadays, you can find venison in game shops as well as in large grocery stores. With this recipe, you'll learn how to make venison sausage from scratch to impress your loved ones with its exceptional flavor. Ingredients Venison: 650 grams…

Roast Saddle of Venison Old Polish Style

Polish Cuisinemeat, mushrooms, onion, Poland, venison

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4…

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…

Wild Venison and Porcini Mushroom Soup

lunchbeef, meat, mushrooms, onion, venison

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…

Venison Goulash with Wild Mushrooms

lunchcinnamon, meat, mushrooms, onion, venison

An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour -…

Roast Partridge in White Wine

lunchalcohol, bacon, meat, partridge, wine

Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…