You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties…
![Mexican Casserole with Gnocchi](https://4cd.com/wp-content/uploads/2024/07/Mexican-Casserole-with-Gnocchi-1169x540.jpg)
A vegetarian casserole with vegetables in a tomato sauce topped with mozzarella and avocado. Ingredients: Olive oil (2 tablespoons) Carrot (1) Onion (1) Garlic cloves (2) Bell pepper (1) Spices (1 teaspoon each of cumin, smoked paprika, sweet paprika, turmeric, and oregano) Optional: A small piece of chopped chili or…
![Indian Mango Curry](https://4cd.com/wp-content/uploads/2024/05/Indian-Mango-Curry-1.jpg)
A simple recipe for a delicious Indian dish. Ingredients Vegetable oil: 2-3 teaspoons Onion: 1 piece Garlic: 2 cloves Chili pepper: 1 piece Lemongrass: 4 stalks Ginger: 2 cm Chicken breast: 1 kilogram Oriental curry spice: 4 teaspoons Coconut milk: 400 ml Coriander: a handful (fresh) Mango: 1 piece Lime:…
![Salmon Appetizer](https://4cd.com/wp-content/uploads/2024/07/Salmon-Appetizer-1201x540.jpg)
This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the…