Japan → Culinary

Katsu Curry with Chicken

Do you enjoy Asian-inspired flavors? It's time for a classic Japanese dish, katsu curry! Try out this recipe and let these new flavors become your favorite. Ingredients Breaded Chicken Breast Chicken breast fillets - 2 pieces Eggs - 2 pieces Panko breadcrumbs - 1 cup Rapeseed oil - 50 ml Salt - 1 pinch Black pepper - 1 pinch Curry Sauce Carrot - 1 piece Shallot - 1 piece Sesame…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese seasoning shichimi togarashi - 2 teaspoons Ingredients - broth Broth (can be from a bouillon cube) - 1 and 1/2…

Teriyaki salmon poke bowl

Asian Cuisinefish, Japan

An exquisite dish straight from the Land of the Cherry Blossom. Indulge in Japanese flavors! Ingredients - salmon Skinless salmon fillet - 250g Soy sauce - 1 tablespoon Lime juice - 1 tablespoon Olive oil - 1 tablespoon Grated fresh ginger - 1 teaspoon Garlic - 1 clove Ingredients - sauce Lime - 1/2 Agave or maple syrup - 2 tablespoons Olive oil - 3 tablespoons Grated ginger - 1…

Jackfruit in Teriyaki Sauce

Veganchili, ginger, Japan

Jackfruit in teriyaki sauce is a fantastic idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1 cup Brown sugar - 0.5 cup Soy sauce - 0.5 cup Rice vinegar - 2 tablespoons Fresh ginger - 1…

Udon Noodles with Tsushima

Asian Cuisinechili, curry, Japan

The life of a samurai is full of dangers and requires constant focus. Sharpen your senses with this sharp dish, so that when you embody a warrior from the Japanese island of Tsushima, you can fight your enemies even more effectively. Ingredients Udon noodles - 200 g Chicken breast - 300 g Onion - 1 Garlic cloves - 2 Oil - 2 tablespoons Red curry paste - 2 tablespoons Red…

Teriyaki Sauce

lunchAsian, Japan, sake, sauce

Teriyaki sauce is an incredibly tasty addition to Japanese cuisine dishes. It's also an essential element of one of the cooking methods, also called teriyaki. Ingredients Soy sauce - 120 ml Brown sugar - 60 g Mirin - 60 ml Sake - 60 ml Preparation Step 1: Add the Ingredients Pour soy sauce, sugar, mirin, and sake into a saucepan. Step 2: Dissolve the Sugar Place the saucepan over medium…

Simple joker ramen with bacon

Asian CuisineAsian, bacon, chicken, eggs, Japan, meat

Prepare a Joker ramen straight from Japan. Add a touch of bacon to delight every palate, even the most discerning. Ingredients Chicken broth: 1 liter Smoked bacon: 100 g Garlic cloves: 2 pieces Soy sauce: 2 tablespoons Rice vinegar: 1 tablespoon Mild miso paste: 30 g Spring onion: 1 bunch Pickled pink ginger: 40 g Eggs: 2 pieces Ramen noodles: 100 g Preparation Cook the eggs to your liking, though…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5 pieces Pickled cucumber: 4 pieces Oil: 60 ml Onion: 2 pieces Egg: 1 piece Salt: 2 g Black pepper: 1…