fish → Culinary → Page 3

Teriyaki salmon poke bowl

An exquisite dish straight from the Land of the Cherry Blossom. Indulge in Japanese flavors! Ingredients - salmon Skinless salmon fillet - 250g Soy sauce - 1 tablespoon Lime juice - 1 tablespoon Olive oil - 1 tablespoon Grated fresh ginger - 1 teaspoon Garlic - 1 clove Ingredients -…

Baked Fish Casserole with Cod and Salmon

English Cuisinebutter, cod, eggs, fish, salmon

A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons…

Grilled Salmon in Foil

Grillingbutter, fish, lemon, salmon

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each…

Fish and chips

English Cuisineclassic, English, fish

A British classic, fish and chips in a crispy duo! Karol opts for cod and sweet potatoes to prepare a simple and quick dinner dish for the whole family! Can you imagine a more English meal? Ingredients - fish Cod fillets - 4 All-purpose flour - 50 g Sunflower oil…

Avocado Toast with Smoked Salmon and Poached Egg

Breakfastbread, chili, eggs, fish, lemon, salmon

A delicate breakfast that will become a staple in your day. Ingredients 2 eggs 2 slices of light bread, such as ciabatta Butter for spreading A small handful of arugula or lamb's lettuce 50 g smoked salmon 1 teaspoon lemon juice 1 avocado 1 teaspoon olive oil Salt, pepper Chili…

Smoked Salmon with Beetroots

Appetizerfish, lemon, salmon

A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly…

Pasta with Grilled Fish

Grillingfish, meat, olive, tomatoes

Looking for a special grilling idea? Here it is. Right in front of you. Ingredients: 2 portions of pasta (such as rigatoni), about 100 g each Meat from 1 grilled fish 4 medium tomatoes 2 teaspoons dried oregano 1 large red bell pepper half a head of garlic, unpeeled (cut…

Salmon and Red Bean Burgers

Fast Foodavocado, beans, fish, lime, olive, onion, salmon

You can skip the spicy additions and prepare a mild version of these burgers, suitable even for children. The burgers can be grilled on a grate, on a grill pan, or fried in a non-stick pan. Ingredients Burgers: 700 g salmon, cleaned of bones and skin 1 cup (250 ml)…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…

Herring Tartare with Pickled Vegetables

luncheggs, fish, herring, lemon, onion

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons…