The combination of fish sauce, sesame oil and Chinese five-spice creates a symphony of savoury, nutty and aromatic notes that will tantalise your taste buds. This marinade is not just for chicken! Use it on beef, pork or even vegetables to give them a unique Asian flavour. Ingredients: 3 tablespoons…
Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons…
How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh…
This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the…
Experience the aromatic spices, basmati rice, and naan bread - indulge in the flavors of Indian cuisine! Ingredients White onion - 2 pieces Red onion - 2 pieces Naan bread - 4 pieces Curry powder - 1 pinch Garlic clove - 1 piece Fresh ginger - 2 pieces Whole cumin…
Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken…
A simple and quick dish to make - all done in half an hour. A new way to prepare parchment packets - on the stovetop, without using an oven! Cod in parchment is a fantastic recipe for a delicious family dinner. Ingredients cod fillet, 220 g salt, pepper extra virgin…
A salmon burger served in Finnish oat bread, with a flavorful horseradish sauce and cucumber salad. This is a great recipe for a lighter version of homemade fast food. Ingredients Salmon Patty Salmon fillet, skinless - 100 g Garlic clove - 1 piece Parsley - 1 tablespoon Red onion -…
An interesting twist on the well-known snack… This time not potato, but fish. Time for fries! Ingredients Black pepper - 1 pinch Oil - 2 tablespoons Hot paprika - 0.5 teaspoon Salt - 1 pinch Water - 100 ml Wheat flour - 100 g Amur fish fillet - 500 g…
Trying new recipes is a fantastic way to expand your culinary skills and knowledge. This recipe introduces you to grilling and marinating fish, skills that can be applied to many other dishes. Grilled mackerel fillets are sure to impress your family and friends with their vibrant flavours and presentation. It's…