egg → Culinary → Page 2

Breaded pork tenderloin

Get a taste of Poland with this recipe for Breaded Pork Tenderloin, a simple yet satisfying dish that brings comfort to any meal. This recipe transforms tender pork into a crispy, golden delight with a seasoned cornbread crust that adds a subtle sweetness and crunch. Whether served with a side…

Bolognese style soup

Italian Cuisinebutter, egg, soup

This soup is a nod to traditional Italian cuisine, where every ingredient is chosen for its quality and ability to bring people together around the table. The addition of nutmeg adds a subtle warmth that complements the savoury broth and delicate semolina cubes, making each spoonful a delightful experience. Ingredients:…

Mexican Torta

Mexican Cuisinechicken, egg, flour

Sandwiched between soft, pillowy bread, each bite of this torta is a delightful mix of textures and flavours, from the warm, spicy chicken to the cool freshness of coriander. A celebration of the bold and varied flavours of Mexican cuisine, this recipe offers a delicious escape to the streets of…

Carrot Pulp Muffins

lunchcarrot, egg, muffin

Whether you're looking for a nutritious breakfast option or a guilt-free snack, these muffins are sure to impress. Packed with the natural sweetness of carrots, the heartiness of spelt flour and the warmth of autumnal spices, every bite is a moist and flavourful experience. Ingredients: Cooking spray 1 ½ cups…

Italian Wedding Soup

Italian Cuisinebeef, egg, soup

Often served at Italian weddings, this soup symbolises the union of different ingredients coming together to create a harmonious blend, much like a marriage. With tender meatballs, delicate orzo pasta and a nourishing broth enriched with fresh vegetables, every spoonful of this soup is a testament to the love and…

Mexican Chile Rellenos

Mexican Cuisinechillies, egg

A dish that captures the essence of Mexican culinary artistry, Chile Rellenos is a feast for the senses. This authentic recipe brings to your kitchen the vibrant flavours and textures that are emblematic of Mexico's rich cultural heritage. Each pepper, perfectly charred and filled with the creamy goodness of queso…

Tagliatelle alla Bolognese

lunchbeef, egg, Pasta

This dish isn't just a recipe, it's a story woven from the finest strands of fresh egg tagliatelle in a rich and hearty Bolognese sauce. Each ingredient, from the robust ground beef and savoury pancetta to the sweet carrots and aromatic celery, is a character in this culinary tale. Ingredients:…

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…

Brioche French Toast

French Cuisineegg, toast, vanilla

Brioche French Toast This recipe is an invitation to indulge in a little luxury right at your breakfast table. It's simple enough for a weekday treat, yet elegant enough for a weekend get-together. So why not treat yourself and your loved ones to a delicious morning feast? Ingredients: 4 eggs…

Egg Salad with Avocado

lunchavocado, egg, salad

This recipe takes the popular egg salad and elevates it with the creamy, rich texture of avocado. It's a fresh take on a familiar favourite. Avocados are a powerhouse of nutrients and when combined with eggs, you get a meal that's both satisfying and healthy. Ingredients: 1 avocado, peeled, stoned…