Polish Cuisine

Polish Steamed Yeast Dumplings

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g…

Breaded pork tenderloin

Polish Cuisineegg, oil, pork

Get a taste of Poland with this recipe for Breaded Pork Tenderloin, a simple yet satisfying dish that brings comfort to any meal. This recipe transforms tender pork into a crispy, golden delight with a seasoned cornbread crust that adds a subtle sweetness and crunch. Whether served with a side…

Cabbage Soup

Polish Cuisinecabbage, Poland, soup, tomatoes

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2…

Baked Stuffed Cabbage Rolls with Tomato Sauce

Polish Cuisinecarrots, Poland, tomatoes

An aromatic filling, the finest cabbage, and homemade tomato sauce – that's how cabbage rolls are made, loved by the whole family. Prepare and taste! Ingredients For the Cabbage: White cabbage – 1 head Salt – 2 teaspoons For the Rolls: Vegetable broth – 1.5 liters Black pepper – a…

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1…

Homemade Beef Pate

Polish Cuisinebutter, eggs, onion

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version. Ingredients Beef shoulder - 500 g Chicken liver - 200 g Whole milk (3.2%) - 100 ml Onion - 1 piece Dry…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…

Meatballs with Young Potatoes and Cucumber Salad

Polish Cuisinecucumber, eggs, pork

To the classics of Polish spring dinners, no one needs to be convinced, but it's always worth getting to know a unique recipe for meatballs! Serve them with young potatoes and enjoy the taste of seasonal delicacies! Ingredients Kaiser roll - 1 piece breadcrumbs - 50 g egg - 1…