World Cuisine

White Cabbage Stewed with Pork Neck

White Cabbage Stewed with Pork Neck is a traditional Polish dish that embodies the warmth and comfort of Eastern European cuisine. Known as 'Kapusta Duszona z Karkówką', this dish combines tender pieces of pork neck with a medley of vegetables to create a rich and satisfying stew. Ingredients: 500 g…

Skillet Eggplant Parm

Italian Cuisineeggplant, sauce

Italian Skillet Eggplant Parm is a delicious and comforting dish that combines the rich flavours of roasted eggplant, savoury marinara sauce and gooey melted cheese. This one-skillet version of classic eggplant parmesan simplifies the preparation process while still delivering the same beloved taste and texture. Ingredients: 3/4 cup plus 2…

Tamales

Mexican Cuisinechicken, vegetables

Tamales are a popular traditional Mexican dish, known for their comforting and flavourful combination of masa dough and various fillings, all wrapped in a corn husk or parchment paper. Deeply rooted in Mexican culture and cuisine, this dish is often eaten during festive occasions and holidays, but can be made…

Coconut Burfi Brownie Bites

Indian Cuisinebrownie, cake

Coconut Burfi Brownie Bites are an exquisite fusion dessert that combines the rich, fudgy texture of brownies with the sweet, aromatic flavours of coconut burfi, a traditional Indian sweet. These bite-sized treats are perfect for satisfying sweet cravings and are ideal for serving at parties, potlucks or simply as a…

Roasted white sausage

Polish Cuisinemeat, Poland, traditional

This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram…

Taco soup

Mexican Cuisinebeef, cheese, Mexico

Craving a bowl filled with warming Mexican flavors? Taco soup is perfect for cooler days! Ingredients Beef broth - 1 liter Onion - 1 Canned red beans - 400 g Garlic cloves - 3 Canned corn - 170 g Ground beef - 400 g Olive oil - 1 tablespoon Black…

Ravioli with meat milling

Italian CuisineItaly, meat, sauce

Ravioli, a recipe undeniably associated with sunny Italy. No wonder chefs from all over the world have fallen in love with this recipe. You'll quickly join this group! Ingredients - the dough durum wheat flour - 500 g eggs - 3 pcs olive oil - 20 ml water - 15…

Indian vegetables with mango

Indian CuisineIndian, vegetables

Mango, vegetables, rice and curry - a combination that always delights. Served with peanut butter, this dish will keep you coming back for more! Ingredients Spring onion - 1 Curry powder - 1 tablespoon Garlic cloves - 2 Fresh ginger - 15 g Mango - 500 g Peanut butter -…

Spinach and cheese crepes

French Cuisinebreakfast, cheese, eggs, France, lunch

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons…

Spicy chicken wings

American Cuisinecheese, chicken, honey, lemon, meat

Buffalo wings with plum BBQ sauce Ingredients: Chicken wings: 1 kg Butter: 2 tablespoons Garlic: 1/2 clove Brown sugar: 1 tablespoon Honey (or maple syrup): 1 tablespoon Tomato sauce (or ketchup): 2 tablespoons Sweet paprika powder: 1 tablespoon Cayenne pepper (or spicy paprika): 1 teaspoon Vegetables: Carrots and celery sticks…