World Cuisine

Italian pork melts

As the olive oil heats up and the pork sizzles, imagine the sounds of a bustling market. As you slather on the pesto, you bring in layers of flavour, each ingredient a character in this delicious story. The roasted red peppers add a pop of colour and a hint of…

Slow Cooker Carnitas

Mexican Cuisinechicken, cinnamon

The slow cooker does all the work for you. Just set it up in the morning and come back to a perfectly cooked meal. The spices create a rich, aromatic experience that's both comforting and exotic. It's like taking a culinary trip to Mexico without leaving home. Carnitas can be…

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…

Roti – Buttery Indian Flatbread

Indian Cuisinebread, butter, flour

The art of making roti is a cherished tradition in many cultures, symbolising the warmth of home and the joy of sharing. This buttery Indian flatbread recipe is your canvas to create something that's not just food, but a piece of culinary heritage. Ingredients: 2 cups bread flour (or all…

Beef Bourguignon

French Cuisinebeef, onion, thyme

Beef Bourguignon is a dish that embodies the essence of comfort food with its rich, deep flavours and tender meat. It's a culinary adventure that takes you to the heart of French cuisine without leaving your home. The process of slow-cooking the beef to perfection, the aroma of red wine…

Italian Stuffed Peppers

Italian Cuisinebeef, peppers, rice

Imagine the satisfaction of serving a dish that looks as vibrant as it tastes, with the colours of the peppers brightening your table. It's a recipe that invites you to slow down and savour the cooking process, taking pride in each step, from browning the beef to stuffing the peppers…

Mexican Pizza

Mexican Cuisinebeef, onion

The blend of spices, ground beef and cheese creates a taste sensation that's both familiar and new. It's the perfect way to enjoy the flavours of Mexico in a fun, easy-to-eat format. This recipe is just a starting point. Feel free to add your favourite toppings such as olives, guacamole…

Dal Palak – Indian Lentils and Spinach

Italian Cuisinelentil, spinach

Embrace the simplicity of this dish; it's a testament to the fact that great taste doesn't require complexity. Whether you're an experienced cook or new to Indian cuisine, Dal Palak is forgiving and flexible, allowing you to adapt to your tastes. Ingredients: 1 cup red lentils (split, masoor dal) 5…

French Baguette

French Cuisinebutter, flour, semolina

Baking your own baguettes is not just about the delicious result. It's the art of transforming simple ingredients into a staple of French cuisine. The process is therapeutic, almost meditative, and the result is a versatile bread that's perfect for any meal - as a crusty sandwich, a base for…

Italian almond paste cookies

Italian Cuisinealmond, cookies

This recipe is an invitation to explore the elegance of Italian desserts. It's a chance to impress your loved ones with a batch of homemade cookies that are both sophisticated and heartwarming. Dusting them with powdered sugar is like putting the finishing touches on a masterpiece, a sign that you've…