Italian Cuisine

Dal Palak – Indian Lentils and Spinach

Embrace the simplicity of this dish; it's a testament to the fact that great taste doesn't require complexity. Whether you're an experienced cook or new to Indian cuisine, Dal Palak is forgiving and flexible, allowing you to adapt to your tastes. Ingredients: 1 cup red lentils (split, masoor dal) 5…

Italian almond paste cookies

Italian Cuisinealmond, cookies

This recipe is an invitation to explore the elegance of Italian desserts. It's a chance to impress your loved ones with a batch of homemade cookies that are both sophisticated and heartwarming. Dusting them with powdered sugar is like putting the finishing touches on a masterpiece, a sign that you've…

Chicken in creamy tomato-dill sauce

Italian Cuisinechicken, meat

Delicious chicken from Polish cuisine. Prepare a tasty dinner for the whole family. Ingredients Chicken fillets 2 Olive oil 2 tablespoons + 1 tablespoon butter All-purpose flour 1 tablespoon Butter 1 tablespoon Paprika 1 teaspoon (sweet) Water 150 ml Teriyaki sauce 1 tablespoon, or soy sauce Tomato paste 1 tablespoon…

Orzo Bolognese

Italian Cuisine

A fantastic Italian meal that's simple to prepare and delightful in taste. Orzo bolognese should be your choice for next dinner. Ingredients: 300 g ground beef and pork 2 tablespoons olive oil 1 young onion 1 carrot 2 cloves garlic 200 g orzo pasta (1 cup, 250 ml) 1/4 cup…

Easy Italian Roast Beef

Italian Cuisinebeef, peppers

Roast beef can be served in many different ways. It's perfect as a main course for dinner, thinly sliced for sandwiches or even diced for salads. As well as being delicious, this dish has a gourmet feel to it. It's a great way to impress your guests at a dinner…

Gnocchi with Asparagus

Italian Cuisineasparagus, butter, cheese, gnocchi, olive, tomatoes

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a…

Tuna Pizza

Italian Cuisinecheese, Italy, onion, wine

A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red…

Italian Meatballs

Italian Cuisinebeef, meat, Meatballs

Imagine yourself in a cosy Italian kitchen, the heart of the home, where family and friends gather to share stories and laughter. The aroma of simmering tomato sauce and sizzling meatballs fills the air, inviting everyone to come closer. This is the scene you create when you make these Italian…

Penne alla Vodka

Italian Cuisinealcohol, cheese, chili, vodka

A traditional Italian pasta dish from Tuscany. Quick and easy to make, with a tomato sauce that is both slightly spicy from chili flakes and creamy from the cream. Unlike many Italian recipes that use wine, this one features the unique addition of vodka. Parmesan and basil complete the dish…

Italian Sausage & Chestnut Pasta

Italian Cuisineonion, Pasta, sausage

If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a…