Vegetarian

Roasted eggplant salad

Eggplant is a fantastic source of fibre and antioxidants. Combined with protein-rich Greek yoghurt and heart-healthy olive oil, this salad is as nutritious as it is delicious. Whether you're looking for a light lunch or a substantial side dish, this salad is perfect. It's filling without being heavy, perfect for…

Sweet potato salad with orange vinaigrette

Vegetarianfibre, potato, vegetarian

This salad can shine on its own or with your favourite protein. It's perfect for any season and any time of day. Sweet potatoes are a great source of fibre, vitamins and minerals. Coupled with the antioxidants from the orange and the healthy fats from the olive oil, this salad…

Balsamic Roasted Vegetables

Vegetarianpeppers, vegetables, vegetarian

Packed with vitamins and antioxidants, these roasted vegetables are not only delicious but also incredibly nutritious. It's a guilt-free indulgence that supports your wellbeing. Serve as a side dish, toss into a salad or enjoy as a main course. They're also perfect for meal preparation as they reheat beautifully. Ingredients:…

Fruit Cookie Pizza

Vegetariancookies, fruits, pizza

You have the freedom to create your own Fruit Cookie Pizza with a variety of fruits to create a visually stunning dessert that's as unique as you are. It's a fantastic recipe to get the whole family involved. Children in particular will love arranging the fruit and adding their own…

Cranberry Orange Bread

Vegetarianbread, cranberry, orange

Vibrant cranberries and tangy orange make this bread the perfect treat for the holidays or any special occasion. As the bread bakes, your kitchen will fill with the warm and inviting aromas of citrus and spices, creating a cosy atmosphere. Ingredients: nonstick cooking spray 1/2 cup unsalted butter, softened 1/2…

Twice Baked Potatoes

Vegetarianmilk, potatoes

There's nothing quite like the warm, comforting embrace of a cheesy, buttery potato. It's the kind of dish that turns any meal into a cosy affair. Whether you're cooking for family or friends, these Twice Baked Potatoes are sure to be a hit. They're universally loved and perfect for any…

Asparagus tart

Vegetarianasparagus, cheese, eggs, pastry, tomatoes

A delicious and quick asparagus tart made with ready-made puff pastry. Ingredients Puff pastry, about 250 g Green asparagus, 1/2 bunch Cherry tomatoes, 150 g Blue cheese (e.g., Roquefort), 100 g Grated hard cheese (e.g., Grana Padano), 2 tablespoons Eggs, 2 Fresh basil leaves (optional) Preparation Preheat the oven to…

Cauliflower nuggets

Vegetarian

Cauliflower nuggets are cauliflower florets fried or baked with spices, served with yogurt and pomegranate. A delicious and healthy snack! Ingredients Cauliflower, 1/2 head Pomegranate, 1/4 Natural yogurt, 180 g Extra virgin olive oil Kebab-gyros spice mix or garam masala, 1.5 tablespoons, plus a pinch of hot paprika, salt, and…

Bruschettas with ratatouille

Vegetarianchili, onioni, Zucchini

This ratatouille can be used not only for bruschettas but also for tarts, fried eggs with ratatouille, as a side dish for meat, or pasta. Ratatouille can be stored in the refrigerator for 1-2 days or preserved like stew. Ingredients Ratatouille (makes 4 servings) Young onion, 1 Extra virgin olive…

Bean Lard

Vegetarianbeans, butter, onion

Bean lard is an interesting alternative to traditional pork lard. This plant-based substitute is becoming increasingly popular among those seeking meatless spreads. Bean lard is incredibly easy to make and can be used not only for sandwiches. How to prepare this unique product? Discover our recipe for delicious bean lard!…