Vegetarian

Vegetarian Wellington

Vegetarianbeetroot, mushroom, vegetarian

This Vegetarian Wellington is packed with nutritious ingredients like butternut squash, mushrooms and beetroot. It's a great way to add more vegetables to your diet. Most importantly, it is incredibly delicious! The combination of savoury mushrooms, sweet butternut squash and earthy beetroot wrapped in flaky puff pastry is sure to…

Mushroom casserole

Vegetariancheese, easy, mushrooms

Combining fresh mushrooms with aromatic spices, gooey cheese, and crispy bread creates a medley that will satisfy even the most refined palates. Wondering how to make homemade mushroom casserole? Ingredients Mushrooms - 400g Yellow cheese - 200g Baguette - 1 piece Onion - 1 piece Garlic - 1 clove Butter…

Broccoli and Cheese Quiche

Vegetarianbroccoli, cheese

It's so easy to make! In just a few simple steps you can create a dish that's perfect for any meal of the day. Whether you're hosting a brunch, looking for a quick dinner or just want to treat yourself to a delicious meal, this quiche has got you covered.…

Feta Cheese in Sesame Coating

Vegetariancheese, eggs, lemon

Aromatic and salty feta cheese coated in sesame seeds with fresh tomatoes makes a great meat-free option for lunch or dinner. Discover how delicious it tastes! Ingredients Feta cheese - 400 g Lemon - 1 piece Black pepper - a pinch Eggs - 2 pieces All-purpose flour - 100 g…

Tomato Carpaccio

Vegetarianbutter, cheese, cherry, honey, onion

During the summer, you can make carpaccio with tomatoes! With crispy toast and goat cheese, it will be an excellent snack! Ingredients Onion - 1 piece Black pepper - 1 pinch Butter - 2 tablespoons Honey - 1 tablespoon Cherry tomatoes - 200 g Salt - 1 pinch Fresh thyme…

Portobello Mushroom Caps and Veggies

Vegetarianmushroom, onion

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of…

Summer Stuffed Shells

Vegetarianonion, ricotta, vegetarian

Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz)…

Vegetarian lentil koftas

Vegetariandiet, mushrooms, vegetables

Who said delicious grilled dishes have to be meat? Certainly not Kinga! Make sure to try her latest recipe for vegan koftas served on naan bread. Ingredients - koftas Steamed lentils - 260g Brown mushrooms - 300g Olive oil - 2 tablespoons Red onion - 1 Garlic cloves - 2…

Vegetarian Caramelised Tofu Lettuce Cups

Vegetarianlettuce, soy sauce, tofu

Perfect as a starter or a light main course, these Vegetarian Caramelised Tofu Lettuce Cups are both delicious and nutritious, and show how simple ingredients can come together to create a memorable dish that's both healthy and tasty. Ingredients: 1 (14oz) block of firm tofu, drained and squeezed 1/4 cup…

Homemade vegetarian falafel

Vegetarianchickpeas, falafel, vegetarian

Falafel, a popular Middle Eastern street food, is a delicious and satisfying vegetarian dish made from chickpeas, herbs and spices. Crispy on the outside and tender on the inside, these falafel balls are perfect served with tahini sauce, in pita bread or on a fresh salad. This homemade falafel recipe…