Portobello Mushroom Caps and Veggies


Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It’s a quick, healthy and totally satisfying meal.


  • 1 tablespoon olive oil
  • 1 tablespoon of garlic, peeled and chopped
  • 1 onion, cut into strips
  • 1 green pepper, sliced
  • ΒΌ teaspoon salt
  • 4 large portobello mushroom caps

Method of preparation:

Heat the olive oil in a medium skillet over medium heat.

Stir in the garlic, onion and green pepper. Season with salt.

Cook for about 5 minutes or until the vegetables are soft.

Reduce the heat to low.

Add the mushroom caps to the skillet, cover and cook for about 5 minutes on each side, until tender.

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