Vegan

Bean Paste

A vegan bean paste that’s perfect as a spread for fresh bread. Bean paste sandwiches make a healthy and quick breakfast. Ingredients: White beans (1 can, 400 g) Celery root (150 g) Leek (1) Garlic cloves (2) Extra virgin olive oil (3 tablespoons) Salt (to taste) Pepper (to taste) Thyme…

Vegan Lentil and Bean Chili

Veganavocado, beans, olive, onion, tomatoes, vegan

A spicy dinner option. Prepare this vegan chili with lentils, and it will win the heart of any food lover—even a dedicated meat eater. Ingredients: Red onion (1) Olive oil (2 tablespoons) Garlic cloves (4) Ground cumin (2 teaspoons) Sweet paprika (1 teaspoon) Smoked paprika (1/2 teaspoon) + Pinch of…

Golden Baked Potatoes

Veganolive, potatoes

The most delicious baked potatoes halves with a crispy golden skin. This simple vegan recipe is irresistible to everyone. Ingredients Small potatoes, 1 kg Salt and pepper Granulated garlic, 1/2 teaspoon Olive oil, 60 ml Sweet or smoked paprika, to taste Fresh parsley, a bunch You will also need Aluminum…

Garlic Roasted Brussels Sprouts

VeganBrussels, peppers

This recipe is an invitation to explore the depths of flavour that can be achieved with simple, fresh ingredients. It's a celebration of healthy eating without compromising on flavour. Whether you're trying to impress guests or just want to treat yourself to a nutritious side dish, these Garlic Roasted Brussels…

Vegan Scones

Veganjam, Scones, vegan

These scones are just as delicious as traditional scones, but they're completely vegan! You get the same flaky, buttery goodness without the dairy. Whether you're hosting a brunch, preparing a teatime treat or just want something special for breakfast, these vegan scones are a great choice. Ingredients: 350g self-raising flour,…

Vegan Jambalaya

Veganonion, rice, tomatoes

It's vegan, which means it's free from all animal products. It's also packed with nutritious ingredients like brown basmati rice, vegetables and beans, making it a great choice for a healthy diet. Feel free to add other vegetables or even some tofu for extra protein. This recipe is versatile and…

Bean lard

VeganApple, beans, butter

Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…

Peanut ramen

Veganchili, lime, peanut, ramen

Looking to whip up a quick, nourishing dish packed with a whole range of unique flavors? Wait no longer! Ingredients Peanut butter - 4 tablespoons Sriracha sauce - 1 tablespoon Soy sauce - 2 tablespoons Garlic - 1 clove Sesame oil - 1 teaspoon Ramen noodles - 150g Roasted peanuts…

Roasted Butternut Squash

Veganbutternut squash, peppers

Embrace the joy of cooking with this simple yet flavourful recipe. Your kitchen is your canvas and this recipe is your paint. This easy roasted butternut squash recipe is a celebration of simplicity and flavour. Imagine the sweet, nutty flavour of butternut squash, enhanced with a hint of salt and…

Perfect Whole Roasted Beets

Veganbeetroot, olive oil

Step into a world where simplicity meets elegance, and taste meets health. These Perfect Whole Roasted Beets are a celebration of nature’s bounty, wrapped in a robe of earthy sweetness and a hint of seasoning. Let each bite take you on a journey to the heart of flavour. Ingredients: 4…