Breakfast

Cornmeal pancakes

Embark on a culinary journey with these cornmeal pancakes, a unique twist on the traditional recipe. This alternative version of pancakes captivates with its extraordinary flavor, rich aroma, and crispy texture. Ingredients Cornmeal - 310 g Oat milk - 220 ml Eggs - 2 pieces Oil - 30 ml Salt…

Bostock with rhubarb

Breakfastbreakfast, rhubarb, snack, sweet

A delightful idea to repurpose stale bread, inspired by French cuisine. Try out this recipe for a unique sweet breakfast or a perfect snack for a picnic! Ingredients - syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Ingredients - frangipane…

Japanese omelette

Breakfasteggs, omelette

Tamago, a traditional Japanese omelette, is a beloved dish known for its delicate texture and sweet-savoury flavour profile. Made with simple ingredients like eggs, mirin, soy sauce, and sugar, Tamago is a staple in Japanese cuisine and often enjoyed as a side dish, sushi topping, or filling for sushi rolls.…

Venison Sausage

Breakfastgrilling, lunch, meat, venison

Venison sausage is an intriguing alternative to traditional pork sausage. Nowadays, you can find venison in game shops as well as in large grocery stores. With this recipe, you'll learn how to make venison sausage from scratch to impress your loved ones with its exceptional flavor. Ingredients Venison: 650 grams…

Roast Wild Boar Ham with Rosemary and Coriander

Breakfast, lunchmeat, wild boar

An ideal addition to breakfast or dinner sandwiches. Ingredients Whole coriander seeds, 1 teaspoon Dried rosemary, 1 teaspoon Ground black pepper, 1 teaspoon Sweet paprika, 1 teaspoon Garlic, 10 cloves Celery or parsley, 2 teaspoons Olive oil, 1-2 tablespoons Wild boar ham, 1.5 kilograms Water, 1/2 cup Fine-grain iodized sea…

Rabbit Liver Pate

Breakfastmeat, rabbit

A simple and quick spread for bread. Pate made from delicate rabbit liver with a hint of apple and thyme. I recommend serving it with crispy croutons. Ingredients Rabbit liver, 300 g Onion, 1 piece Apple, 1 piece 30% cream, 80 ml Marjoram, 0.5 teaspoon Salt, a pinch Pepper, a…

Sausages in yeast dough

Breakfasteasy, sausages

A simple recipe for sausages in yeast dough - delicious breakfast, dinner, or a hearty snack that both children and adults will gladly reach for. Ingredients Flour: 250 g Warm milk: 1/2 cup Dry yeast: 7 g Oil: 1 tablespoon Egg: 1 piece Salt: 1/2 teaspoon Sausages: 10 pieces Preparation…

Scrambled eggs with asparagus

Breakfastasparagus, easy, eggs, fast

Scrambled eggs with asparagus - a classic dish that must be eaten at least once during the asparagus season. See how to prepare scrambled eggs with green asparagus. Ingredients Green asparagus - 1 bunch Eggs - 6 pieces Fine-grain iodized sea salt, to taste Black pepper, to taste Butter -…

Eggs Sunny-Side Up for Breakfast

Breakfastcherry, eggs, meat

Breakfast of champions. A fresh, fragrant roll with arugula, ham, sunny-side-up eggs, and cherry tomatoes. That's how we start the day today. Ingredients Rolls: 2 pieces Eggs: 2 pieces Ham: 2 slices Arugula: 2 handfuls Cherry tomatoes (red): 4 pieces Mayonnaise: 2 tablespoons Chives: 2 cm Preparation Slice the rolls…

Chocolate Breakfast Mousse

Breakfastbanana, cocoa, raspberries

A recipe for chocolate breakfast mousse. Cocoa is a source of powerful antioxidants. It supports the body in fighting free radicals, delaying the aging processes of cells. It provides a good source of magnesium, an important mineral in the diet of active individuals who participate in muscle tissue contractions. Ingredients…