Roast Wild Boar Ham with Rosemary and Coriander

Roast Wild Boar Ham with Rosemary and Coriander

An ideal addition to breakfast or dinner sandwiches.


  • Whole coriander seeds, 1 teaspoon
  • Dried rosemary, 1 teaspoon
  • Ground black pepper, 1 teaspoon
  • Sweet paprika, 1 teaspoon
  • Garlic, 10 cloves
  • Celery or parsley, 2 teaspoons
  • Olive oil, 1-2 tablespoons
  • Wild boar ham, 1.5 kilograms
  • Water, 1/2 cup
  • Fine-grain iodized sea salt, 2 teaspoons


  1. Crush the coriander seeds in a mortar and pestle. Peel and crush the garlic cloves using a garlic press. In a bowl, mix all the spices.
  2. Rub the ham with the prepared mixture, place it in a bag, tie it, and refrigerate overnight.
  3. The next day, remove the ham from the bag, place it in a roasting dish, pour half a cup of water over it, and roast at 180°C for 1 hour to 1 hour and 20 minutes, basting it with the juices produced.

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