4CD

Fish Broth

Fish Broth

A deep, fishy flavor of broth saturated with the aroma of vegetables and spices. Ingredients Onion, 1 Garlic clove, 2 Parsley root, 1 Bay leaf, 2 Carrot, 2 Black pepper, a pinch Leek, 1 Celery stalks, 100 g Salt, a pinch Fresh dill, 25 g Water, 2 liters Allspice, 3…
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Vegetable Broth

Vegetable Broth

This is the base for many soups and dishes - broth! Check out which vegetables to combine to get an incredibly tasty essence. Ingredients Onion, 1/2 Garlic clove, 2 Celery, 1/4 Bay leaf, 2 Carrot, 2 Parsley, 20g Brown mushrooms, 3 Black pepper, a pinch Parsley root, 1 Savoy cabbage,…
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French Dumplings with Spinach Sauce

French Dumplings with Spinach Sauce

Light and fluffy French dumplings paired with aromatic spinach sauce make for a delicious family dinner idea. Ingredients French Dumplings: Eggs - 2 pieces Butter - 40 g All-purpose flour - 4 tablespoons Salt - 1 pinch Spinach Sauce White pepper - 1 pinch Garlic clove - 1 piece Ground…
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Cucumber in Dill Marinade

Cucumber in Dill Marinade

Not only cucumbers enjoy dill! Check out how its flavor pairs with zucchini. Thanks to this recipe, you'll gladly return to jars full of summer flavors during long winter days. Ingredients Sugar - 220 g Zucchini - 1 kg Red onion - 2 pieces Garlic cloves - 4 pieces Mustard…
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