4CD → Culinary → Page 91

Fish Broth

A deep, fishy flavor of broth saturated with the aroma of vegetables and spices. Ingredients Onion, 1 Garlic clove, 2 Parsley root, 1 Bay leaf, 2 Carrot, 2 Black pepper, a pinch Leek, 1 Celery stalks, 100 g Salt, a pinch Fresh dill, 25 g Water, 2 liters Allspice, 3…

Savory Tomato and Chili Confiture

Polish Cuisineonioni, Poland, raspberries

A savory version of jam, slightly spicy? Try the recipe for tomato confiture with a hint of chili. It's a flavor that will stay in your memory. Ingredients Onion, 1 Sugar, 100 g Apple cider vinegar, 200 ml Red chili pepper, 0.5 Black pepper, a pinch Raspberry tomatoes, 400 g…

Savory Tomato, Mustard, and Pepper Confiture

Polish Cuisinehoney, lemon, onion, Poland, raspberries

This recipe is a suggestion for lovers of savory jams. Tomatoes with mustard and peppers will be a great addition to sandwiches. Be sure to try it out! Ingredients Onion, 1 Honey, 3 tablespoons French mustard, 2 tablespoons Apple cider vinegar, 100 ml Red pepper, 1 Raspberry tomatoes, 400 g…

Vegetable Broth

Polish Cuisineonion, Poland, vegetables

This is the base for many soups and dishes - broth! Check out which vegetables to combine to get an incredibly tasty essence. Ingredients Onion, 1/2 Garlic clove, 2 Celery, 1/4 Bay leaf, 2 Carrot, 2 Parsley, 20g Brown mushrooms, 3 Black pepper, a pinch Parsley root, 1 Savoy cabbage,…

Young potatoes with cottage cheese and mackerel

lunchcheese, fish, lemon

Potatoes with cottage cheese, and mackerel on top? Karol likes to surprise, so you must try this recipe! A grilled dish like no other! Ingredients Cottage Cheese White pepper - 1 pinch Black pepper - 1 pinch Garlic clove - 1 piece Natural yogurt - 150 g Sun-dried tomato oil…

French Dumplings with Spinach Sauce

lunchbutter, eggs, lunch

Light and fluffy French dumplings paired with aromatic spinach sauce make for a delicious family dinner idea. Ingredients French Dumplings: Eggs - 2 pieces Butter - 40 g All-purpose flour - 4 tablespoons Salt - 1 pinch Spinach Sauce White pepper - 1 pinch Garlic clove - 1 piece Ground…

Cucumber in Dill Marinade

Polish Cuisinelemon, onion

Not only cucumbers enjoy dill! Check out how its flavor pairs with zucchini. Thanks to this recipe, you'll gladly return to jars full of summer flavors during long winter days. Ingredients Sugar - 220 g Zucchini - 1 kg Red onion - 2 pieces Garlic cloves - 4 pieces Mustard…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon…

Creamy White Vegetable Soup with Nut Crackers

Polish Cuisineonion, pistachios

Creamy white vegetable soup always delights with its delicate flavor! Ingredients Soup Vegetable broth - 2.5 liters Onion - 1 piece Cauliflower - 1 piece Olive oil - 2 tablespoons Black pepper - 1 pinch Parsnip root - 2 pieces Bouquet garni - 1 piece Celery - 1 piece Salt…

Savory Tomato Jam with Ginger and Lime

Polish Cuisineginger, lime, onion, Poland

Tomatoes, ginger, and lime? This surprising combination creates a delicious savory jam! Ingredients Onion - 2 pieces Sugar - 100 g Cardamom - 6 pieces Apple Cider Vinegar - 100 ml Plum Tomatoes - 400 g Lime - 0.5 piece Lime Juice - 20 ml Fresh Ginger - 1 piece…