Not only cucumbers enjoy dill! Check out how its flavor pairs with zucchini. Thanks to this recipe, you’ll gladly return to jars full of summer flavors during long winter days.
Ingredients
- Sugar – 220 g
- Zucchini – 1 kg
- Red onion – 2 pieces
- Garlic cloves – 4 pieces
- Mustard seeds – 2 teaspoons
- Wine vinegar – 700 ml
- Lemon juice – 2 tablespoons
- Fresh dill – 1 teaspoon
- Water – 200 ml
Preparation
Step 1: Prepare the Ingredients Slice the zucchini. Chop the onion into rings, and the garlic into slices. Sprinkle the zucchini with lemon juice, a pinch of salt, and drain in a sieve.
Step 2: Fill the Jars Layer the garlic, onion, zucchini, and dill in the jars.
Step 3: Pour the Vegetables with Marinade Bring water with spices and vinegar to a boil. Pour the slightly cooled marinade over the zucchini in the jars. Seal the jars and pasteurize for about 10 minutes.
