A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…
Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g…
This is the base for many soups and dishes - broth! Check out which vegetables to combine to get an incredibly tasty essence. Ingredients Onion, 1/2 Garlic clove, 2 Celery, 1/4 Bay leaf, 2 Carrot, 2 Parsley, 20g Brown mushrooms, 3 Black pepper, a pinch Parsley root, 1 Savoy cabbage,…
Do you love Asian cuisine and tender meat? Then this Thai dish is for you. Pad Krapow Gai is full of flavours that will satisfy the most demanding gourmets. Ingredients: 1/3 cup chicken stock 1 tablespoon oyster sauce 1 tablespoon soy sauce 2 teaspoons fish sauce 1 teaspoon white sugar…
Fried noodles are a classic of Asian cuisine! They pair perfectly with crunchy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic cloves - 2 pieces Mixed peppercorns - 1…
A stew in oriental style? Try chili with plenty of vegetables, turkey meat, and cilantro yogurt! Ingredients Chips Sweet potatoes - 2 pieces Olive oil - 10 ml Salt - 1 pinch Chili Vegetable broth - 200 ml Onion - 1 piece Ground chili - 1 teaspoon Black pepper -…
When you sink your teeth into a crispy tortilla filled with this dish, your taste buds will be in heaven. Ingredients Tortillas - 2 pieces Cloves - 10 pieces Onion - 1 piece Green chili pepper - 1 piece Lime - 1 piece Red bell pepper - 1 piece Green…
Rice noodles, tofu, vegetables, peanuts, and an incredible, simple sauce. It's an easy and delicious meal suggestion. Ingredients Shimeji mushrooms - 150 g Napa cabbage - 0.25 Rice noodles - 200 g Carrot - 1 Olive oil - 3 tablespoons Unsalted peanuts - 4 tablespoons Red chili pepper - 1…
Wondering what to do with leftover cooked rice? How about preparing fried rice with egg and vegetables! Haven't tried this combination? Then you must give it a go! Ingredients Onion - 0.5 Spring onion - 1 Eggs - 3 Frozen mixed vegetables (carrots and peas) - 70 g Rapeseed oil…
A New York classic in your salad menu? Here it is! The perfect combination of vegetables and fruits. Ingredients Red grapes - 140 g Natural yogurt - 125 ml Red apple - 2 pcs. Mayonnaise - 1 tablespoon Black pepper - a pinch Walnuts - 30 g Celery stalks -…