Sweet grapes served alongside a blend of greens and blue cheese, all drizzled with a light vinaigrette dressing. Ingredients Balsamic vinegar - 1 tablespoon Brown sugar - 1 teaspoon Black pepper - a pinch Olive oil - 5 tablespoons Salt - a pinch Dijon mustard - 1 teaspoon Mixed greens - 200 g Red grapes - 125 g Blue cheese - 200 g White grapes - 125 g Ciabatta bread…
