potatoes → Culinary

Potato Gratin

A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit). Peel and rinse the potatoes, then slice them thinly on a cutting board. Season with salt,…

Cottage Pie

English Cuisinebeef, cheese, meat, onion, potatoes

An English casserole with beef and mashed potatoes. Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 large carrot, diced 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef broth 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper Mashed Potatoes: 350 g potatoes 350 g parsnip or parsley root 3 tablespoons milk Pinch of ground nutmeg 60 g…

Sweet Potato Soup

Healthy Recipiesginger, olive, onion, potatoes

Creamy, aromatic, and boasting a beautiful, appetizing color! A soup made from sweet potatoes and carrots. It pairs well with chili flakes and a dollop of thick, tangy sour cream or natural yogurt. Delicious! Ingredients 2 tablespoons olive oil 1 onion 2 cloves garlic 1 cm piece of ginger 500 g sweet potatoes 300 g carrots 1 liter vegetable broth Spices: 1 teaspoon ground cumin, ½ teaspoon turmeric, a pinch…

Healthy Oven-Baked Fish & Chips

English Cuisinelemon, olive, potatoes

An English variation of the traditional dish. Ingredients 1 kg baby potatoes 2 - 3 tablespoons olive oil 3 tablespoons chopped herbs (rosemary and thyme leaves) 3 fillets of white fish (cod, haddock, or halibut), each about 200 g zest of 1/2 lemon 4 tablespoons melted butter Preparation: Preheat the oven to 220°C (430°F). Wash the potatoes thoroughly, dry them, cut them in half lengthwise, season with salt and pepper,…

Vegan Meatballs with Hasselback Potatoes

VeganMeatballs, onion, potatoes, vegan

This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1 onion, finely chopped 3 sprigs fresh rosemary, stems removed and finely chopped 2 heaped teaspoons Dijon mustard 1/2 tsp dried…

Potato Dumplings

Polish Cuisineegg, flour, potatoes

Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little hooves', a reference to their shape, which resembles the hooves of animals. Ingredients: 700g (1 and 1/2 lb or 25…

Roasted French Fries

Fast Foodpotatoes

Delicious fast food, meaning simple and crispy fries. Ingredients: Approximately 700 g potatoes 3 teaspoons dried oregano 3 - 4 tablespoons extra virgin olive oil Sea salt and freshly ground black pepper Preparation: Peel, rinse, and dry the potatoes. Cut them into long pieces and place in a large bowl. Season with salt, pepper, and dried oregano. Drizzle with olive oil and toss well to coat evenly. Arrange the potatoes…

Smoked Salmon and Corn Chowder

English Cuisinebutter, fish, potatoes, salmon

Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon chopped chives 1/3 cup heavy cream (18% or 30%) Preparation: Trim the outer leaves of the leek, cut off the…

Homemade Samosas

Indian Cuisinepeas, potatoes

This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato, peeled and cut into large chunks 1 tbsp ghee 1 tsp cumin seeds 1 green chilli, chopped 2 tsp freshly…

French Fries

French Cuisineolive, potatoes

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this reason, frying should be done in two stages: a short initial fry and a longer second fry in reheated oil.…