potatoes

Homemade Samosas

Homemade Samosas

This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato,…
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French Fries

French Fries

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…
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Homemade gnocchi

Homemade gnocchi

These small, pillowy dumplings are traditionally made from potatoes and flour, resulting in a tender bite that's both comforting and satisfying. Originating in northern Italy, gnocchi have become a staple of Italian cuisine, with each region offering its own unique twist on the classic recipe. Ingredients: 4 large russet potatoes…
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Extra Creamy Scalloped Potatoes

Extra Creamy Scalloped Potatoes

This dish is a heartwarming classic taken to a new level of creaminess. Each slice of potato is smothered in a rich, velvety sauce and topped with a golden crust of melted cheese. Ingredients: nonstick cooking spray 2 1/2 lbs yukon gold potatoes 1 clove of garlic 2 tablespoons butter…
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Vegan Shepherd’s Pie

Vegan Shepherd’s Pie

Packed with a variety of vegetables, pulses and herbs, this dish is not only tasty but also incredibly nutritious. It's a healthy meal that will make you feel good inside and out. This recipe is ideal for making ahead. It can easily be reheated for a quick, hassle-free meal during…
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Vegan Chili

Vegan Chili

Not only is this chilli delicious, it's packed with nutrients from beans, sweet potatoes and vegetables, making it a healthy choice for any meal. Serve on its own, over rice or with a slice of crusty bread. This chilli is versatile and can be dressed up or down for any…
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