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Creme Brulee French Toast

Creme Brulee French Toast

The bottom layer caramelises like creme brulee, creating a sweet, crunchy base for the soft, custard-soaked bread. It's a symphony of textures and flavours that dance on your palate. So why wait for a special occasion? Make every morning special with this Creme Brulee French Toast! Ingredients: 6 eggs 2…
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Roast Duck with Chicory

Roast Duck with Chicory

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon…
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Frozen Summer Slush

Frozen Summer Slush

Frozen Summer Slush will keep you cool on those hot days. This icy concoction combines the tangy flavours of lemonade and orange juice with a splash of gin. Let's get started: Ingredients: 2 cups white sugar 7 cups of water 4 tea bags 2 cups boiling water 1 (12 fluid…
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Orange Blossom

Orange Blossom

Are you looking for an idea for a cocktail that will impress your friends and is also very easy to make? Enter the Orange Blossom. A delicious and delicate cocktail with a distinctly citrusy flavor. We particularly recommend it for gin enthusiasts. Ingredients Gin, 40 ml Cointreau, 20 ml Orange…
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Mithering Bastard

Mithering Bastard

A recipe for a mix of whisky with orange juice, with an interesting addition of Triple Sec liqueur. Half of this drink is pure whisky, so the alcohol is quite noticeable. Ingredients (in a lowball glass) Whisky - 50 ml Triple Sec liqueur - 20 ml Orange juice - 30…
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