olive → Culinary → Page 4

Garlic Butter

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth preparing it at home. Ingredients: Butter, 200 g Garlic head, 1 piece Olive oil, 1 teaspoon Parsley, 0.3 bunch Fresh…

Fondant Potatoes

French Cuisinebutter, chicken, meat, olive

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2 cloves garlic 250ml chicken broth 80g spicy sun-dried tomato paste 100g 18% cream Instructions: Step 1: Prepare the Potatoes Peel…

Grilled Sausage Sandwiches with Sauerkraut

Grillingbeer, cucumber, olive, onion, sausages

It's time for a grand barbecue feast! Try Kinga's recipe for grilled sausages in Bavarian buns. This dish includes beer, classic sauerkraut, and the steadfast companion of barbecue meals – pickled cucumbers! Ingredients Bavarian buns, 4 Thuringian sausages, 500 g Onion, 1 Beer, 1 liter Olive oil, 1 tablespoon Sauerkraut, 200 g Mustard, 4 tablespoons Pickled cucumber, 4 Preparation Step 1: Cook the Sausages Slice the onion into rings. Then…

Lamb Chops with Mint and Rosemary

Polish Cuisinelamb, meat, olive, Poland

Fragrant with fresh rosemary, mint, and thyme, these delicate lamb chops are the perfect idea for a meaty dinner. Ingredients Lamb chops - 4 pcs. Garlic clove - 1 pc. Olive oil - 3 tbsp Black pepper - a pinch Salt - a pinch Dried rosemary - 2 tbsp Fresh thyme - 1 tbsp Fresh mint - 2 tbsp Preparation Chop the mint and thyme. Finely chop the garlic. Chop…

Salmon Fajitas

Mexican Cuisineavocado, fish, Mexico, olive, onion, salmon

Delicious tortillas served with fresh avocado paste, pan-fried vegetables, and tender pieces of tasty salmon. Ingredients Red onion - 1 pc. Red bell pepper - 1 pc. Avocado - 1 pc. Red chili pepper - 1 pc. Yellow bell pepper - 1 pc. Red chili pepper - 0.5 pc. Tortilla - 4 pcs. Garlic clove - 0.5 pc. Salmon fillet, skinless - 500 g Olive oil - 3 tbsp Black…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove - 1 piece Olive oil - 1 tablespoon Olive oil - 2 tablespoons Goat cheese - 120 g Salt -…

Pork Tenderloin in Orange-Ginger Sauce

French CuisineFrance, ginger, meat, olive, orange, pork

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2 pieces Garlic clove - 3 pieces Fresh coriander - 4 g Potato starch - 1 teaspoon Black pepper - 1…

Chicken Tikka Masala

Indian Cuisinechicken, cinnamon, ginger, India, meat, olive

Chunks of juicy chicken marinated in yogurt and garam masala spice, served in an aromatic tomato sauce. Ingredients 400g chicken breast fillet Marinade 150g plain yogurt 1 tablespoon olive oil 1 teaspoon grated ginger 1 teaspoon cinnamon 1 teaspoon hot paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala Sauce 500 - 680ml tomato puree (passata) 2 grated cloves of garlic 2 tablespoons butter (preferably clarified) 1 teaspoon hot paprika…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt, 1/2 cup Sauce Clarified butter or coconut oil or olive oil, 2 tablespoons Onion, 1 Spices: Garam masala, 1 tablespoon;…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1 tablespoon Lemon juice 1/2 piece Olive oil 120ml Dill 1/2 bunch Parsley 1/2 bunch Anchovies (optional) Preparation Finely chop the…