meat → Culinary → Page 31

Turkey drumsticks with carrots

American Cuisinealcohol, chicken, meat, onion, parsley, turkey, USA, wine

Turkey and carrots make an excellent base for a simple roasted dish that everyone will enjoy. Ingredients Onion - 1 piece Leek - 2 pieces Turkey drumsticks - 4 pieces Carrots - 6 pieces White wine - 125 ml Chicken broth - 600 ml Garlic cloves - 8 pieces Parsley…

Filet Mignon – Recipe for Perfect Meat

American Cuisinebeef, butter, meat, olive

Filet mignon is the French term for the central, delicate part of the beef tenderloin, which delights with its taste and aroma. This dish, often associated with elegant restaurants, can be prepared just as deliciously in the comfort of your own home. Discover with us the secrets of preparing filet…

Chicken in creamy tomato-dill sauce

Italian Cuisinechicken, meat

Delicious chicken from Polish cuisine. Prepare a tasty dinner for the whole family. Ingredients Chicken fillets 2 Olive oil 2 tablespoons + 1 tablespoon butter All-purpose flour 1 tablespoon Butter 1 tablespoon Paprika 1 teaspoon (sweet) Water 150 ml Teriyaki sauce 1 tablespoon, or soy sauce Tomato paste 1 tablespoon…

Roast Pork with Carrots

Polish Cuisinecarrot, honey, meat, pork

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…

Leek Soup with Ground Meat

lunchmeat, pork, soup

Delicious leek soup straight from Polish cuisine. Prepare a healthy and tasty soup that will delight any food enthusiast. Ingredients: 250 g ground pork (e.g., from ham) 1 tablespoon butter 1 tablespoon olive oil 250 g leeks 1/3 teaspoon turmeric 1/3 teaspoon sweet paprika 1 liter broth (vegetable or chicken)…

Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, mushrooms

Try out this quick and easy recipe for a perfect tartare! Ingredients Black pepper - 1 pinch Egg - 4 pcs Capers - 1 tbsp Pickled cucumber - 1 pc Olive oil - 1 tbsp Wild mushrooms - 100 g Salt - 1 pinch Shallot - 1 pc Worcestershire sauce…