meat

Homemade Pork Patée

Homemade Pork Patée

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…
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Meatballs in their own sauce

Meatballs in their own sauce

Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion -…
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Meat Burgers with Rice and Spinach

Meat Burgers with Rice and Spinach

A simple recipe for perfectly satisfying burgers. Ingredients 500 g ground meat (e.g., pork, ham, or turkey) 50 g spinach 100 g glutinous rice (1 packet) 2 tablespoons olive oil 1 onion 2 cloves garlic Spices: 1 teaspoon sweet paprika, 1 teaspoon turmeric, 1 teaspoon oregano, 1/3 teaspoon chili flakes…
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Steak Sandwich

Steak Sandwich

A delicious steak sandwich with truffle mayonnaise. Ingredients Bread Slices, 4 Fried and roasted beef tenderloin, 150 - 200 g Lettuce leaves, 4 Truffle mayonnaise Mayonnaise, 2 - 3 tablespoons Truffle oil, 1 - 2 teaspoons Mustard sauce Whole grain French mustard, 2 tablespoons Chili flakes or hot paprika powder,…
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