ginger

Salmon with Orange-Ginger Sauce

Salmon with Orange-Ginger Sauce

Salmon can be fried in a regular pan, but a grill pan works best. Ingredients Salmon: 400 g salmon fillet with skin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper powder 2 teaspoons vegetable oil Orange-Ginger Sauce: 1 teaspoon vegetable oil 1 chili pepper 2 cm piece of ginger 1 shallot 1/2 teaspoon turmeric Juice of 1 orange 1/2 teaspoon cornstarch 2 tablespoons maple syrup or 1 tablespoon honey Mango Avocado…
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Asian-style Duck Breast Fillets

Asian-style Duck Breast Fillets

Delicious Chinese-inspired meat dish. Ingredients: Approximately 500 g (2 pieces) duck breast fillets with skin 1 tablespoon oil 2 cloves garlic 4 cm piece of ginger 1 cup orange juice 1/2 cup broth 2 tablespoons fish sauce 1 tablespoon soy sauce a pinch of turmeric 1/4 teaspoon Sichuan pepper 1/4 bell pepper a small piece of chili pepper 1/2 leek 1 teaspoon potato starch Preparation: Heat a skillet with a…
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Grilled Zucchini Salad with Feta

Grilled Zucchini Salad with Feta

A delicious appetizer that beautifully decorates any table. Ingredients: 1 medium zucchini sea salt and freshly ground black pepper 1 clove garlic, finely chopped 2 teaspoons freshly grated ginger 2-3 tablespoons olive oil Feta Cheese, Mint, and Red Pepper Sauce: 2 teaspoons mustard 2 tablespoons crushed red pepper, ground in a mortar 4-5 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 cup fresh mint leaves 100 g feta…
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Chilli & Ginger Nuts Snack Recipe

Chilli & Ginger Nuts Snack Recipe

This recipe combines a mix of nuts with a blend of chilli flakes, curry powder, cayenne pepper and ground ginger, all coated in a sweet and spicy egg white mixture. The result is a deliciously addictive snack that's sure to please. Ingredients: 1 egg white 1/2 teaspoon chilli flakes 1/2 teaspoon medium curry powder (or gluten-free alternative) 1/2 tsp cayenne pepper 1/2 tsp ground ginger 5 tbsp soft brown sugar…
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Oriental Fish Patties

Oriental Fish Patties

Exquisite fish straight from the Far East. Introduce oriental flavors to your kitchen. Ingredients Cod fillet: 500 g Fish sauce: 1 tablespoon Soy sauce: 1 tablespoon Egg: 1 large Chopped cilantro: 1 handful Red curry paste: 1 tablespoon Chili pepper: 1/2 piece Garlic cloves: 2 pieces Grated ginger: 1 teaspoon Lime juice: 1/2 piece Lime zest: 1 teaspoon Spring onions with chives: 4 pieces Chopped chives: 4 tablespoons Cooking oil…
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Chicken stir-fry Chinese style

Chicken stir-fry Chinese style

Chunks of chicken fillet fried with vegetables (bell pepper, carrot, leek, and zucchini or broccoli) in a glossy sauce with chili and soy sauce. Ingredients 3 portions 500 g chicken fillet 1 tablespoon cornstarch 1/2 red bell pepper 1/2 carrot 1/2 leek 100 g zucchini (or broccoli) 2 cloves garlic 1 small chili pepper 3 cm piece ginger 2 tablespoons vegetable oil 1 teaspoon sesame oil 2 tablespoons sesame seeds…
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Mango Chutney

Mango Chutney

This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven up your cheese platter, this mango chutney is sure to impress. Ingredients: 1 tbsp vegetable oil 1/2 tsp brown or…
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Tantanmen Ramen

Tantanmen Ramen

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth 3 cups unsweetened soy milk or oat milk or almond milk 2 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons…
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General Tso’s Chicken

General Tso’s Chicken

A popular American dish inspired by Chinese cuisine. Pieces of chicken thigh fried in deep oil, served with a sweet and spicy sauce based on soy sauce, rice vinegar, ginger, and garlic. General Tso's Chicken is traditionally served with boiled broccoli florets. Ingredients 500 g chicken thigh (300 g meat without skin and bones) 3 tablespoons cornstarch Cooking oil for frying 1/4 teaspoon chili flakes or 2 dried chili peppers…
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