beef → Culinary → Page 8

Pastrami Philadelphia Style

American Cuisinebeef, butter, meat, onion

Do you have 15 free minutes? Yes? Then let's discover Kinga's simple and quick recipe for Philadelphia-style pastrami. Feel the North American flavors and aromas. Ready? Let's go! Ingredients hot dog buns: 2 pieces Pastrami: 200 g onion: 1 piece jalapeño pepper: 2 pieces butter: 40 g beef broth: 0.25…

Grilled Beef Steak

American Cuisinealcohol, beef, meat, olive, USA, wine

Marinated in a red wine marinade, then grilled beef. Such a steak will delight with its richness of flavor! Ingredients Beef tenderloin - 800 g Marinade Shallots - 2 pieces Bay leaves - 2 pieces Allspice - 3 pieces Black pepper - a pinch Red wine - 50 ml Olive…

Filet Mignon – Recipe for Perfect Meat

American Cuisinebeef, butter, meat, olive

Filet mignon is the French term for the central, delicate part of the beef tenderloin, which delights with its taste and aroma. This dish, often associated with elegant restaurants, can be prepared just as deliciously in the comfort of your own home. Discover with us the secrets of preparing filet…

Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, mushrooms

Try out this quick and easy recipe for a perfect tartare! Ingredients Black pepper - 1 pinch Egg - 4 pcs Capers - 1 tbsp Pickled cucumber - 1 pc Olive oil - 1 tbsp Wild mushrooms - 100 g Salt - 1 pinch Shallot - 1 pc Worcestershire sauce…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1…

Easy Italian Roast Beef

Italian Cuisinebeef, peppers

Roast beef can be served in many different ways. It's perfect as a main course for dinner, thinly sliced for sandwiches or even diced for salads. As well as being delicious, this dish has a gourmet feel to it. It's a great way to impress your guests at a dinner…