World Cuisine

Klupskies (Polish burgers)

Polish Cuisinebeef, burger, onion, peppers

Klupskies are a popular Polish comfort food. Known for their hearty and satisfying nature, these burgers are perfect for a filling meal that will keep you and your loved ones satisfied. Serve with a side of mashed potatoes, a crunchy salad or even on a bun for a Polish twist…

Sourdough English Muffins

English Cuisinealmond milk, flour, muffin

You have the opportunity to create something extraordinary from simple ingredients. The act of making sourdough English muffins from scratch is a nod to artisan baking traditions. Every step of the baking process, from mixing the dough to watching the muffins rise, is a chance to learn and hone your…

Brown Bean Chowder

American Cuisinebean, beef

Cooking traditional recipes like this one is a wonderful way to make new memories and perhaps relive some cherished old ones. This chowder can be served as a main course or as a side dish, and goes well with a variety of breads. Ingredients: 2 ½ cups dried pinto beans…

Meat and Potato Lumpia

Asian Cuisinemeat, potato

Meat and Potato Lumpia is a culinary twist on the traditional Filipino favourite, combining the heartiness of meat and potatoes in a crispy, golden crust. It's a recipe that brings the comfort of home cooking and the excitement of trying something new to your table. Ingredients: 5 medium potatoes, peeled…

Polish pasta with cottage cheese

Polish Cuisinecheese, Pasta

In a world where meals can become overly complicated, this dish is a celebration of simplicity. It's proof that a few humble ingredients can come together to create something truly special. Ingredients: ½ cup butter 1 small onion, diced 1 (16 oz) package egg noodles 1 (16 ounce) carton of…

English Roast Beef

English Cuisinebeef, butter

Roast beef is a traditional English dish that has stood the test of time. The combination of sage and mint adds a unique and delightful flavour that enhances the natural flavour of the beef. This dish is perfect for a family meal, a special occasion or even as a Sunday…

Stuffed Artichoke Hearts

American Cuisinebutter, cheese

Stuffed Artichoke Hearts can be served as an appetiser, a side dish or even as a main course with a salad for a light meal. The combination of buttery artichokes, tangy lemon pepper, rich cream cheese and savoury Parmesan is a dance of flavours in your mouth. Ingredients: ½ cup…

Korean Soft Tofu Stew

Asian Cuisinebeef, tofu

This recipe is an easy way to bring a taste of Korea to your table, combining the subtle heat of chilli powder with the rich umami of soybean paste. It's a dish that promises to satisfy your craving for something spicy and comforting. So gather your ingredients and let's get…

Polish Breaded Pork Chop (Kotlet Schabowy)

Polish Cuisinebread, pork

This recipe is a reminder that sometimes the simplest dishes are the most delicious. With just a few ingredients, you can create a meal that's both uncomplicated and delicious. Polish breaded pork chops are wonderfully versatile. Serve with potatoes, a fresh salad or your favourite vegetables for a complete and…

English Walnut Pie

English Cuisinepie, vanilla, walnut

Making your own pie gives you the freedom to tweak the recipe to your liking. Want it nuttier? Add more walnuts. Want it less sweet? Reduce the sugar. Homemade cakes make thoughtful gifts that show you care. And they're perfect for any occasion, or no occasion at all. Ingredients: 3…