Tuna in nacho breadcrumb? You'll find this combination in our fish casserole! Will you be tempted? Ingredients Onion - 1 piece Sugar - 1 pinch Zucchini - 300 g Black pepper - 1 pinch Canned red beans - 400 g Tomato paste - 1 tablespoon Parsley - 5 g Salt…
Fajitas in a vegan version? Try this simple recipe and enjoy a new, aromatic version of this Mexican dish! Ingredients Avocado - 1 piece Lemon - 0.5 piece Red onion - 1 piece Red bell pepper - 1 piece Lime - 1 piece Parsley - 20 g Olive oil -…
It always turns out tasty and offers so many possibilities! Vegan burrito is a satisfying and easy-to-make classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado - 2 pieces Black cumin - 1 tablespoon Red onion - 1 piece Canned red beans - 400 g…
Cucumbers and lemons join forces to give you a powerful dose of refreshment! Agua fresca, the refreshing summer drink, can be prepared quickly and easily with 5 simple ingredients. Ingredients Lemons - 2 pieces Ice - 4 pieces Cucumber - 1 piece Cucumber - 2 pieces Maple syrup - 3…
A classic of Mexican cuisine, but in a vegan version! Tacos inspired by carnitas tacos, where pork is replaced by jackfruit. Definitely worth a try! Ingredients Red onion - 0.5 piece Garlic cloves - 2 pieces Jackfruit - 400 g Tomato paste - 1 tablespoon Olive oil - 3 tablespoons…
This Mexican dish from the state of Puebla is so delicious you won't be able to get enough of it. Gourmets agree that the homemade spicy tomato sauce is the star. Ingredients: 2 ¼ lbs small green tomatillos (seeded) 3 serrano peppers 2 cloves of garlic 1 cup frying oil…
The slow cooker does all the work for you. Just set it up in the morning and come back to a perfectly cooked meal. The spices create a rich, aromatic experience that's both comforting and exotic. It's like taking a culinary trip to Mexico without leaving home. Carnitas can be…
The blend of spices, ground beef and cheese creates a taste sensation that's both familiar and new. It's the perfect way to enjoy the flavours of Mexico in a fun, easy-to-eat format. This recipe is just a starting point. Feel free to add your favourite toppings such as olives, guacamole…
Mexican corn on the cob, also known as elote, is a street food favourite that's easy to make and bursting with flavour. The combination of sweet corn with the tang of lime, the richness of butter and mayonnaise, and the salty cheese creates a symphony of flavours in every bite.…