Indian Cuisine

Homemade Samosas

This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato,…

Papdi Chaat

Indian Cuisinejuice, peppers

Papdi Chaat is a popular street food from India, known for its irresistible mix of flavours and textures. It's a type of chaat, a category of savoury snacks typically served by the roadside from stalls or food carts in India. This dish combines crunchy papris (wheat crackers) with soft boiled…

Saag Paneer

Indian Cuisineonion, tomato

Saag Paneer is a popular North Indian dish known for its rich and creamy spinach sauce paired with paneer, a fresh cheese common in South Asian cuisine. The dish combines aromatic spices such as ground coriander, cumin and garam masala with the earthiness of spinach and the mild, milky flavour…

Air Fryer Samosas

Indian Cuisinemasala, onion, potato

This recipe transforms the traditional deep-fried favourite into a healthier, yet equally satisfying treat that's perfect for any occasion. Whether you're hosting a party, looking for a savoury snack or simply indulging in the joy of cooking, these samosas are sure to impress. Ingredients: 12 ounces Yukon Gold potatoes, peeled…

Chachumbar – Indian Tomato and Cucumber Salad

Indian Cuisinecucumber, India

Fresh vegetables diced and mixed with an aromatic dressing based on cumin and cilantro. Ingredients Brown sugar 1 tsp Onion 1 Lemon 1 Black pepper 1 pinch Red tomato 500 g Cumin seeds 1 tsp Cucumber 1 Green bell pepper 1 Parsley 5 g Salt 1 pinch Fresh cilantro 1…

Vegetable Biryani

Indian Cuisinecinnamon, milk, rice

Biryani, a jewel of Indian cuisine, is a celebration of aromas, flavours and textures. This Vegetable Biryani recipe is a delightful vegetarian twist on the classic dish, offering a medley of vibrant vegetables and fragrant spices that come together in a harmonious blend. Ingredients: RICE: 1 c. Basmati rice 1/4…

Fish Pakora

Indian Cuisinechickpeas, fish, Yoghurt

Fish Pakora is a delightful starter from the vibrant culinary traditions of South Asia. This dish transforms simple ingredients into a symphony of flavours and textures, perfect for those who appreciate the delicate taste of fish with a hint of spice. Ingredients: 1 pound freshwater fish fillet (cut into bite-sized…

Keema Aloo

Indian Cuisineginger, onion, peppers

A popular dish that combines the robust flavour of minced beef with the earthy comfort of potatoes, Keema Aloo is a staple in homes across the subcontinent. Infused with a blend of aromatic spices and herbs, this recipe promises a symphony of flavours that is both invigorating and deeply satisfying.…

Indian Chickpeas with Poached Eggs

Indian Cuisinechickpeas, eggs, onion, peppers

This dish is a beautiful symphony of bold flavours and nutritious ingredients, creating a meal that's both comforting and exciting. It's a versatile meal that's perfect for any time of day, whether it's a nutritious breakfast, a quick lunch or a delicious dinner. Ingredients: 1 tablespoon of rapeseed oil 2…

Roti – Buttery Indian Flatbread

Indian Cuisinebread, butter, flour

The art of making roti is a cherished tradition in many cultures, symbolising the warmth of home and the joy of sharing. This buttery Indian flatbread recipe is your canvas to create something that's not just food, but a piece of culinary heritage. Ingredients: 2 cups bread flour (or all…